| Author |
Message |
| Topic: HELP! Gourmet flavors???? |
yangers
Replies: 4211
Views: 300119
|
 Forum: Cake Ideas
Posted: Sun May 17, 2009 4:31 am Subject: HELP! Gourmet flavors???? |
Dandelion thanks for the advice on the WASC. I was thinking I needed to purchase an oven thermometer just to check things out. I will also try the other suggestions, the cake flour and egg.
Sayhe ... |
| Topic: HELP! Gourmet flavors???? |
yangers
Replies: 4211
Views: 300119
|
Forum: Cake Ideas
Posted: Fri May 15, 2009 10:59 am Subject: HELP! Gourmet flavors???? |
| Thanks Macsmom, I think the next time I will try making them in a 2 inch pan and see if that helps. I would like to try the white chocolate truffle filling, wish I had some white chocolate on hand to ... |
| Topic: HELP! Gourmet flavors???? |
yangers
Replies: 4211
Views: 300119
|
Forum: Cake Ideas
Posted: Fri May 15, 2009 9:40 am Subject: HELP! Gourmet flavors???? |
| I just finished baking the hot cocoa cake for my niece's birthday tomorrow. This one sank in the middle too, just like my orange dreamsicle did last week. I'm about to give up on the WASC, I need he ... |
| Topic: HELP! Gourmet flavors???? |
yangers
Replies: 4211
Views: 300119
|
Forum: Cake Ideas
Posted: Wed May 13, 2009 7:35 am Subject: HELP! Gourmet flavors???? |
| I used 8 x 3inch deep Wilton pans when I baked the Orange Dreamsicle cake this weekend that sank. I don't know if I can blame it on the pans because I haven't had this problem before. I am going to ... |
| Topic: HELP! Gourmet flavors???? |
yangers
Replies: 4211
Views: 300119
|
Forum: Cake Ideas
Posted: Mon May 11, 2009 2:48 pm Subject: HELP! Gourmet flavors???? |
| I have a question, what brand of extract do you use for the orange dreamsicle cake? I bought 2 oz. of McCormick at the grocery store for $3.69, I used more than half the bottle for a half batch of th ... |
| Topic: HELP! Gourmet flavors???? |
yangers
Replies: 4211
Views: 300119
|
Forum: Cake Ideas
Posted: Sun May 10, 2009 1:53 pm Subject: HELP! Gourmet flavors???? |
| Thanks, I guess I didn't realize, I thought for sure that was the way I saw it posted earlier in the thread. I will cut the sherbet in half the next time. The cake batter didn't seem runny though, i ... |
| Topic: HELP! Gourmet flavors???? |
yangers
Replies: 4211
Views: 300119
|
Forum: Cake Ideas
Posted: Sun May 10, 2009 1:35 pm Subject: HELP! Gourmet flavors???? |
| I just found this thread two days ago I'm trying to make my way through the pages. Macsmom you are so awesome for sharing your recipes with everyone and the different flavors you use and for giving u ... |
| Topic: How Do I Make My Cakes Taste Like Sugar Cookie Dough??? |
yangers
Replies: 5
Views: 292
|
Forum: How Do I?
Posted: Sun May 10, 2009 7:07 am Subject: How Do I Make My Cakes Taste Like Sugar Cookie Dough??? |
| Thanks for the replies, I never once received an e-mail that there were any replies to this so I thought no one knew the answer. So I checked on it today and wow, thanks!! I will have to try the Pri ... |
| Topic: How Do I Make My Cakes Taste Like Sugar Cookie Dough??? |
yangers
Replies: 5
Views: 292
|
Forum: How Do I?
Posted: Mon May 04, 2009 1:46 pm Subject: How Do I Make My Cakes Taste Like Sugar Cookie Dough??? |
This may sound like a weird question, but my sister went to a wedding this weekend and said that the white cake there was the best she'd ever tasted. Which meant it was better than mine  . Sh ... |
| Topic: painting on fondant/gumpaste |
yangers
Replies: 3
Views: 98
|
Forum: How Do I?
Posted: Fri Mar 06, 2009 12:07 pm Subject: painting on fondant/gumpaste |
| I just finished painting a fondant covered cake with Wilton colors mixed with clear vanilla. It works great. I agree that it is expensive to paint with the luster dust, but when you need silver or g ... |
| Topic: stretch limo cake |
yangers
Replies: 4
Views: 207
|
Forum: Cake Ideas
Posted: Wed Mar 04, 2009 10:43 am Subject: stretch limo cake |
Wilton has a how to on a limo cake on their website, I don't know if this helps. I'm not really sure what kind of advice you are looking for but hope this helps.
http://www.wilton.com/idea/Their-L ... |
| Topic: help, question on vehicle windows |
yangers
Replies: 2
Views: 41
|
Forum: How Do I?
Posted: Wed Mar 04, 2009 10:31 am Subject: help, question on vehicle windows |
| Just giving this a bump up so someone can help you out. I'd like to know too because I have my first 3d car coming up and I'm wondering what to do for the windows also. |
| Topic: Leaving Comments on Recipes |
yangers
Replies: 1
Views: 199
|
Forum: Suggestions
Posted: Wed Mar 04, 2009 8:40 am Subject: Leaving Comments on Recipes |
| I think it would be nice to be able to post comments on the recipes on this site. The comments really help to know what everyone really thought of the recipe instead of just giving it a star rating. ... |
| Topic: Has Anyone Used The Super Enhanced Cake Formula Recipe? |
yangers
Replies: 1
Views: 82
|
Forum: Recipe Requests
Posted: Wed Mar 04, 2009 8:38 am Subject: Has Anyone Used The Super Enhanced Cake Formula Recipe? |
| I have a chocolate carved cake coming up and I'm wondering how the Super Enhanced Recipe would work for a carved cake and what everyone thought of the recipe? Is the cake dense enough for carving? O ... |
| Topic: Cheesecake Help |
yangers
Replies: 11
Views: 184
|
Forum: How Do I?
Posted: Tue Mar 03, 2009 2:34 pm Subject: Cheesecake Help |
| I hope someone can help, because I'd like to know also. I am able to get 16 slices out of a 10-inch cheesecake easily. Someone please help us. |
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