CakeCentral.com Forum

I wish you all the best with your new business venture! Good luck!

I leave my cakes in the freezer until ready to decorate. It's so much easier to handle while still frozen.

Substituting whole milk for water and adding a tsp of vanilla will improve any cake mix.

Also, check out the Cake Mix Doctor by Ann Byrn for great doctored cake mix recipes. She's already done all ...

I make everyone's birthday cake so for my own birthday I love the cookies and cream ice cream cake from Coldstone Creamery, its the only time of year that I have it and it's great.

When (not if) you get your KA, if you sit it on top of a plastic clear thin cutting board, it slides very easily on your countertop.

Save your $$$ for a Kitchen Aid, it is so worth it and you will be so glad that you did. Look in the circulars for a good deal. It also looks so good in my kitchen - brings it to another level. I l ...

I've tried the Mom's Layer Cake, Sweet Potato, Carrot, Sour Cream Chocolate, Peaches and Cream, Hummingbird, Milk Chocolate Pound Cake and Mom's Chocolate Syrup Cake all with excellent results. I rat ...

I freeze my cupcakes in spare 12 muffin tins, cover with wax paper and it fits perfectly in a 2 gallon ziploc bag. They freeze well and will last for a couple of months.

Country Clean Paper located a few miles from x105 on the parkway is a great place for boxes, boards, cake and cupcake containers, syrups as well as baking (not food) and party supplies. Small, very c ...

Can someone advise me on the best way to color buttercream beige or khaki?? Thanks for your help!

If you don't need a large quantity of cupcake containers you may do better buying them at your local grocery store. My local Shoprite sells me the plastic 6 cupcake/muffin containers for 20 cents eac ...

I'm taking this class next week and I'm very excited. Has anyone else taken it? Just wondering what to expect.

Here's the link for Martha Stewart's blueberry muffin recipe, its from her "Baking Handbook" cookbook, I tried it once and I liked it.

http://www.marthastewart.com/recipe/favorite-blueberry-muffins

The cake extender recipe from this site makes that best yellow cupcake! And you get about 29-30 instead of about 19 from just a mix. If you want chocolate use a devil's food mix and add 1 box of ins ...

I am a School Psychologist working in a public school system with special needs children. Sometimes I think that I'm ready to do something else, but I'm so very spoiled with the school hours and holi ...