| Author |
Message |
| Topic: I am so ill-equipped for this! |
teenteen
Replies: 20
Views: 1192
|
 Forum: Cake Decorating
Posted: Fri Aug 14, 2009 5:48 am Subject: I am so ill-equipped for this! |
| Awesome job!! |
| Topic: SOLD OUT COMPLETELY IN LESS THAN 1 DAY! |
teenteen
Replies: 17
Views: 1021
|
Forum: Cake Decorating Business
Posted: Tue Feb 24, 2009 9:06 am Subject: SOLD OUT COMPLETELY IN LESS THAN 1 DAY! |
| Bake on, bake on! |
| Topic: Disaster with the decorator |
teenteen
Replies: 76
Views: 4973
|
Forum: Cake Disasters
Posted: Sat Jan 03, 2009 10:11 pm Subject: Disaster with the decorator |
| I gained 30 my first year, too! I work out now to offset my addiction. What's funny is that when I complain, people are like, "You have to sample it to make sure it's good!" Like it's totally accepta ... |
| Topic: Pineapple Filling? |
teenteen
Replies: 6
Views: 206
|
Forum: Recipe Requests
Posted: Sat Jan 03, 2009 9:12 am Subject: Pineapple Filling? |
2 c. canned crushed pineapple
1/2 c. sugar
2 Tbsp. cornstarch
Cook on med-hi heat in sauce pan until thickened. (About 5 min) |
| Topic: coconut cake? |
teenteen
Replies: 6
Views: 224
|
Forum: How Do I?
Posted: Wed Sep 24, 2008 7:03 am Subject: coconut cake? |
It's a labor of love, but I tell ya what I do.
Soak 1 1/2 c. of shredded coconut on the stove in one can of coconut milk over low heat until simmering. Once you see bubbles, remove from the heat (i ... |
| Topic: Cake pet peeves |
teenteen
Replies: 169
Views: 11019
|
Forum: Cake Decorating
Posted: Wed Sep 24, 2008 6:51 am Subject: Cake pet peeves |
This is a good thread! 
I hate loading icing bags AND more over disassembling and cleaning icing bags.
This is crazy of me, probably but I can't stand when I meet people that don't like/eat ... |
| Topic: I am so p***ed right now I have to vent!! |
teenteen
Replies: 62
Views: 4750
|
Forum: Cake Decorating
Posted: Tue Sep 23, 2008 6:59 pm Subject: I am so p***ed right now I have to vent!! |
Cheap A$$es! I hope that they enjoy the cornbread that they are going to get for $1.50/serving!! 
This is the kind of foolishness that gets my goat! I tell folks who ask the general "How much d ... |
| Topic: That sparkly fruit covered in granular sugar.. |
teenteen
Replies: 9
Views: 292
|
Forum: General
Posted: Tue Sep 23, 2008 8:37 am Subject: That sparkly fruit covered in granular sugar.. |
| Dip the fruit in pasteurized egg whites and roll in super fine granulated sugar. Voila! |
| Topic: My 11 yr old daughters, Dyvinne's, 1st cake on her own |
teenteen
Replies: 18
Views: 734
|
Forum: Cake Decorating
Posted: Fri Sep 19, 2008 10:28 am Subject: My 11 yr old daughters, Dyvinne's, 1st cake on her own |
| Heck, it looks better than my first cake at 30! LOL Great job, hon! |
| Topic: Ashamed |
teenteen
Replies: 92
Views: 6067
|
Forum: General
Posted: Thu Sep 11, 2008 10:14 am Subject: Ashamed |
i love you....
offending people on this board?....ha ha ha...ALL THE COOL PEOPLE ARE DOIN IT!
'
there are some of the most thin skin people on here just waiting to find something to get offended ... |
| Topic: Decorator at a grocery store |
teenteen
Replies: 30
Views: 1767
|
Forum: General
Posted: Wed Aug 27, 2008 7:07 am Subject: Decorator at a grocery store |
| I just went through the same thing. I work for Publix. (Just for xtra $$) It is a high volume store and all the cakes come in sheets (from the Publix plant) where we have to cut, ice, border and decor ... |
| Topic: MY BUTTERCREAM IS FALLING OFF-HELP ME!!!! |
teenteen
Replies: 15
Views: 385
|
Forum: Cake Decorating
Posted: Fri Jul 25, 2008 9:46 am Subject: MY BUTTERCREAM IS FALLING OFF-HELP ME!!!! |
heat + humidity + butter in frosting = disaster
I had a wedding cake do me like that on the day of. I stopped using butter and used only shortening and some butter flavoring. I also aerate my butte ... |
| Topic: Recipe for stabilized Cream Cheese and Raspberry Frosting |
teenteen
Replies: 3
Views: 196
|
Forum: Recipe Requests
Posted: Tue Jun 24, 2008 12:09 pm Subject: Recipe for stabilized Cream Cheese and Raspberry Frosting |
Get rid of the margarine and replace it with more shortening. Use butter flavoring instead.
Good luck |
| Topic: Atten: Cake experts only! |
teenteen
Replies: 49
Views: 2727
|
Forum: Recipe Requests
Posted: Tue Jun 24, 2008 12:03 pm Subject: Atten: Cake experts only! |
| All from scratch, hon. It's a little more work and a little more expensive, but worth it to me. |
| Topic: Customer telling you how to make the cake? |
teenteen
Replies: 19
Views: 1036
|
Forum: Cake Decorating Business
Posted: Wed Apr 16, 2008 6:26 am Subject: Customer telling you how to make the cake? |
| I would let it go. I got micro-managed on a $40 cake early on in my business. It's the pitts! Now, I gladly turn down money if I think they are going to be a pain. |
| |
