| Author |
Message |
| Topic: Roll Call...That Takes The Cake Show, Austin |
tanyascakes
Replies: 12
Views: 221
|
 Forum: General
Posted: Sun Nov 22, 2009 6:59 pm Subject: Roll Call...That Takes The Cake Show, Austin |
| Thanks for the boost CakeForte! I may just try it! I have dummies ordered since I don't have any great recipes for the tasting part. I am hoping for some of the classes if any are available for me to ... |
| Topic: Torting question |
tanyascakes
Replies: 3
Views: 56
|
Forum: Cake Decorating
Posted: Sun Nov 22, 2009 5:01 pm Subject: Torting question |
| I have found tha t lately my customers like a 1/2 to 3/4 inch thickness when I torte. They love the look and "feel" of the levels of cake and filling. HTH! I am sure you will get alot of ansers on thi ... |
| Topic: Roll Call...That Takes The Cake Show, Austin |
tanyascakes
Replies: 12
Views: 221
|
Forum: General
Posted: Sun Nov 22, 2009 2:41 pm Subject: Roll Call...That Takes The Cake Show, Austin |
| I am hoping to make it back up. I am nervous about entering anything. But the ladies there are marvelous!!! I met a few of them in August! They said I should enter something, just as a try out since i ... |
| Topic: Price a dummy wedding cake with additional sheet cakes |
tanyascakes
Replies: 6
Views: 97
|
Forum: General
Posted: Sun Nov 22, 2009 10:20 am Subject: Price a dummy wedding cake with additional sheet cakes |
| Indydebi, you have that so nailed!!! I can't tell you how many people refuse to belive this. But it is so true. Those dummies cost a bit more than the ingredients, plus the shipping cost! But these sh ... |
| Topic: How to make ganache tutorial/directions |
tanyascakes
Replies: 23
Views: 664
|
Forum: Cake Decorating
Posted: Tue Nov 17, 2009 4:41 pm Subject: How to make ganache tutorial/directions |
| Rylan, you are so on it! You have the tips for all kinds of stuff! I am happy to have you on here to give me the help I need. I always know that I can trust you to have a ready answer to any question ... |
| Topic: Contact Paper- Info from Manufacturer |
tanyascakes
Replies: 8
Views: 279
|
Forum: General
Posted: Tue Nov 17, 2009 9:31 am Subject: Contact Paper- Info from Manufacturer |
| Thanks for the info! It'll be a great help since there are so many designs that I love on regular paper. Now I can use them and cover with the clear CP!!! |
| Topic: 3 day old cake... vent! |
tanyascakes
Replies: 30
Views: 1878
|
Forum: General
Posted: Thu Nov 12, 2009 7:16 pm Subject: 3 day old cake... vent! |
| I had a thing like that today. I had a lady email me about a football helmet cake for Sunday-this Sunday!!! I mean she was a bit troubled by the fact that "it's on Thursday! I don't need it until Sund ... |
| Topic: how to get the tiers on a stacked cake to not stick together |
tanyascakes
Replies: 5
Views: 137
|
Forum: How Do I?
Posted: Thu Nov 12, 2009 7:02 pm Subject: how to get the tiers on a stacked cake to not stick together |
| I usually sprinkle a little powdered sugar and smooth it on the top of the tier. That way there isn't a big pile of it on there and he boards don't stick! HTH!!!! |
| Topic: Will I need to dam? |
tanyascakes
Replies: 4
Views: 114
|
Forum: General
Posted: Thu Nov 12, 2009 6:42 pm Subject: Will I need to dam? |
| Thanks, K8memphis! I thought that might be right. Now another question-do I need to keep the cake refridgerated? I will be putting fondant on it, too, if that make a difference. |
| Topic: Will I need to dam? |
tanyascakes
Replies: 4
Views: 114
|
Forum: General
Posted: Thu Nov 12, 2009 7:37 am Subject: Will I need to dam? |
| Hi. I am going to be using whipped ganache for the 1st time. I am hoping the recipe I got from here is good! I was wondering if I still needed to use a dam with this type of filling? I am actually mak ... |
| Topic: wilton fondant |
tanyascakes
Replies: 6
Views: 150
|
Forum: Cake Decorating
Posted: Wed Nov 11, 2009 10:01 am Subject: wilton fondant |
| I use it in a pinch. But I will make some candy clay or mmf and do a 50/50 mix. I have used Lorann oils to flavor it, too. That is the only way it is edible to me. Otherwise, if you can get the Satin ... |
| Topic: Cake co. sued over styrofoam cake |
tanyascakes
Replies: 31
Views: 2027
|
Forum: General
Posted: Thu Nov 05, 2009 3:56 pm Subject: Cake co. sued over styrofoam cake |
| Oh, that story broke my heart, __Jaime__! To think that one small child could have so much thought and love in her heart is proof to me that God exists in all places, people and times! I feel grievous ... |
| Topic: Cake co. sued over styrofoam cake |
tanyascakes
Replies: 31
Views: 2027
|
Forum: General
Posted: Thu Nov 05, 2009 2:25 pm Subject: Cake co. sued over styrofoam cake |
| Wow, that is crazy!! I can see where she may have forgotten to bake the cake-this is why I don't do a bunch of cakes in the same week myself. But she really did tell them that it was a fake for the pi ... |
| Topic: Should I be doing something different? kinda long... |
tanyascakes
Replies: 32
Views: 1416
|
Forum: Cake Decorating Business
Posted: Thu Nov 05, 2009 8:36 am Subject: Should I be doing something different? kinda long... |
| Wow, I think that your website is great! I loved looking through your gallery!! You do amazing work. Sometimes, it just goes with the flow of the economy. It may depend on the area you live in, too. I ... |
| Topic: How is this done.... |
tanyascakes
Replies: 7
Views: 311
|
Forum: Cake Decorating
Posted: Wed Nov 04, 2009 3:10 pm Subject: How is this done.... |
| I have seen som things like the writing at hobby lobby in the scrapbooking section. It is some kind of sticker thing. But I am sure you could back it up with wax paper and cut around it before you app ... |
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