CakeCentral.com Forum

That's an awful thick wire. I'd probably use a thinner wire, for me, 24 or 26 g paper wrapped. I only use paper wrapped wires for my flower petals, because the petals spin on the cloth and it's jus ...

I hate my kitchenaid too. It leaves dishes really dirty, even though they are all rinsed before going in. It has to be the hard water build up, but I can't get it clean and the rinse aid potion is f ...

It won't hurt to try to luster dust them, coral is close to peach anyway. But since you painted them, I find you might just have to paint again. Some dusts are too transparent to cover a 'paint' job ...

Registered the name at godaddy.com very inexpensive ($20 for 2 years) because it's not one of the high end names, would be even cheaper with a .net or some other dot.

My co-worker is hosting the si ...

She has an online shop on ebay. Go to ebay and type in silicone petite four molds and it should come up. business name is Sweet Expressions.

Any time you need to know how much batter to put in a pan, just measure cups of water into the pan to get it 2/3 full, then dump out the water.

I do this all the time, I add an extra egg and 1/8 C flour to get a denser more finely textured cake.

I've made both, but prefer the Penny's. I use whole milk since I never have whipping cream on hand and my normal all-purpose flour. They come out great, but I do chill while I wait for the oven too, ...

I've dipped my wires into chocolate, let it harden and inserted that, works great!

Chill the cake, that's important for me. I also use a 6" board on the small cake and a 8" board on the large cake and use that as a guide for the knife. A nice serrated bread knife works best for me ...

Those are cute, cute, cute! I'm not a figure model person (meaning I can't really do it), so the Dean and Delucca ones are more my speed. I think the price is fine, remember those are marzipan and t ...

I price per flower.

Ooo, I've done the marshmallow creme method, it's really yummy too! haven't done the sugar/corn syrup one though, sounds interesting.

Oh... and did you see the hard sugar coral Josh made on the vacation cake challenge? I think he did the same thing (I missed that part), poured hot sugar syrup over ice to make pretty hard sugar cora ...

I have no idea who came up with run sugar first. I have books from the 30's that have it in it, but I know Wilton has been around a while, doesn't really matter. The color flow product is just egg w ...