| Author |
Message |
| Topic: 3 day old cake... vent! |
step0nmi
Replies: 30
Views: 1871
|
 Forum: General
Posted: Wed Nov 11, 2009 12:36 pm Subject: 3 day old cake... vent! |
| I would thank her for her inquiry and encourage her to go another route, so you can pack and enjoy yourself and not worry about the hysterical reservations of a person who is already showing signs of ... |
| Topic: CK fondant questions!!! |
step0nmi
Replies: 10
Views: 93
|
Forum: Cake Decorating
Posted: Mon Nov 09, 2009 5:32 pm Subject: CK fondant questions!!! |
| I'm not understanding...this fondant seems to have hardened up already as if it is Wilton Fondant or if I had made MMF. why do you guys keeps saying it's candy fondant...and WHAT type of candies can I ... |
| Topic: CK fondant questions!!! |
step0nmi
Replies: 10
Views: 93
|
Forum: Cake Decorating
Posted: Mon Nov 09, 2009 5:12 pm Subject: CK fondant questions!!! |
wait...it says "Dry Fondant" on the front...then for the directions it says FOR EASY CREME FILLING
WTF? halp! |
| Topic: CK fondant questions!!! |
step0nmi
Replies: 10
Views: 93
|
Forum: Cake Decorating
Posted: Mon Nov 09, 2009 5:10 pm Subject: CK fondant questions!!! |
NOT what I wanted *sniffle* |
| Topic: CK fondant questions!!! |
step0nmi
Replies: 10
Views: 93
|
Forum: Cake Decorating
Posted: Mon Nov 09, 2009 5:06 pm Subject: CK fondant questions!!! |
Yes, there's a difference. Chocolate-covered buttercreams are candy.
I checked the CK website, and the dry fondant is, indeed, a candy filling.
Theresa 
what!? 
so is t ... |
| Topic: CK fondant questions!!! |
step0nmi
Replies: 10
Views: 93
|
Forum: Cake Decorating
Posted: Mon Nov 09, 2009 4:46 pm Subject: CK fondant questions!!! |
It sounds like candy fondant, not rolled fondant. Make some chocolate-covered buttercreams and send them to me.
Theresa
what!?  is there a difference? or are you just saying it sounds goo ... |
| Topic: CK fondant questions!!! |
step0nmi
Replies: 10
Views: 93
|
Forum: Cake Decorating
Posted: Mon Nov 09, 2009 4:36 pm Subject: CK fondant questions!!! |
omg! I'm sooo excited! our local supply shop got in CK fondant mix and I am mixing a batch for the first time! It was sooo easy! Now I have some questions 
It says to have the butter and som ... |
| Topic: how to handle this question correctly... |
step0nmi
Replies: 266
Views: 11924
|
Forum: Cake Decorating Business
Posted: Sun Nov 08, 2009 9:26 pm Subject: how to handle this question correctly... |
i really dislike the fact that this is still such a big deal...but I guess their controversy in everything  |
| Topic: My cakes are flopping |
step0nmi
Replies: 3
Views: 132
|
Forum: Cake Decorating
Posted: Tue Nov 03, 2009 6:22 pm Subject: My cakes are flopping |
| are you scratch or box mix baker? |
| Topic: Transporting your cakes in the cake safe? |
step0nmi
Replies: 42
Views: 1984
|
Forum: Cake Decorating
Posted: Mon Nov 02, 2009 7:40 am Subject: Transporting your cakes in the cake safe? |
| Ok. Picture this. Imagine you are putting your dowel through the cake as normal. Now, imagine the cake isn't there. You basically have a long pencil standing on it's point, with nothing keeping it sti ... |
| Topic: Grocery store wants to rent me their bakery...not cafe lady! |
step0nmi
Replies: 87
Views: 7237
|
Forum: Cake Decorating Business
Posted: Sat Oct 31, 2009 9:31 pm Subject: Grocery store wants to rent me their bakery...not cafe lady! |
| I am curious about the Lease being up in March....that doesn't sound so sure of a deal for me. They can't guarantee they would be able to purchase another lease with them. I would have a lawyer draw u ... |
| Topic: How do I make a coffe mug cake |
step0nmi
Replies: 2
Views: 152
|
Forum: How Do I?
Posted: Thu Oct 29, 2009 11:05 am Subject: How do I make a coffe mug cake |
coffee cake I do not know how to make
a coffee mug cake I know how to make just teasing you. depends on how many people you are making it for! I would think you could just use a round p ... |
| Topic: Out of Sour Cream what can I sub? !!!!! Help |
step0nmi
Replies: 7
Views: 190
|
Forum: Recipe Tips & Ideas
Posted: Thu Oct 29, 2009 10:58 am Subject: Out of Sour Cream what can I sub? !!!!! Help |
might want to add a dash of lemon juice to that cream cheese/cream mixture...just to give it that "tang" that sour cream and yogurt both add
i was gonna say the same thing  |
| Topic: Baking/Decorating Schedule |
step0nmi
Replies: 6
Views: 202
|
Forum: Cake Decorating
Posted: Wed Oct 28, 2009 2:12 pm Subject: Baking/Decorating Schedule |
| i just meant she didn't have to freeze...she could refrigerate it. sorry for forgetting that part...I did that for my last WASC and it was fine |
| Topic: Baking/Decorating Schedule |
step0nmi
Replies: 6
Views: 202
|
Forum: Cake Decorating
Posted: Wed Oct 28, 2009 1:57 pm Subject: Baking/Decorating Schedule |
| i agree with kakeladi...I would do it her way. with WASC you don't have to freeze as it's a really moist cake because of the sour cream. just make sure to wrap well but not tightly...I would go one st ... |
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