| Author |
Message |
| Topic: Buttercream a dying art? |
sofiasmami
Replies: 42
Views: 1645
|
 Forum: General
Posted: Sat Feb 21, 2009 4:17 pm Subject: Buttercream a dying art? |
I'm one of the guilty ones!! ... I love working with fondant, I love the smooth texture it delivers. Maybe I just need to practice a little more with buttercream  |
| Topic: Rude Real Estate Agent, Need Your Help |
sofiasmami
Replies: 68
Views: 4084
|
Forum: Cake Decorating Business
Posted: Sat Feb 21, 2009 4:15 pm Subject: Rude Real Estate Agent, Need Your Help |
Susan,
I've been a banker for 20 years. I know it may have appeared to you that he was talking down to you. As a professional I always try to get my customers to fully understand the product they ... |
| Topic: has anyone heard of weight watchers brownies?? |
sofiasmami
Replies: 10
Views: 312
|
Forum: General
Posted: Sat Feb 21, 2009 12:17 pm Subject: has anyone heard of weight watchers brownies?? |
so I experimented with the recipe last night ...curiosity got the best of me.... I HATED them and so did everyone else that tried them. I guess I'm not meant to be skinny...lol
that's the end of ... |
| Topic: has anyone heard of weight watchers brownies?? |
sofiasmami
Replies: 10
Views: 312
|
Forum: General
Posted: Fri Feb 20, 2009 2:52 pm Subject: has anyone heard of weight watchers brownies?? |
| my friend got a recipe from someone at her gym for weight watcher's brownies. the recipe is supposed to be fat free, but I'm a bit skeptical... the recipe calls for a can of beans, a 1/2 cup water, a ... |
| Topic: The CakeCentral Wedding Cake Project |
sofiasmami
Replies: 124
Views: 15329
|
Forum: Announcements
Posted: Fri Feb 20, 2009 2:47 pm Subject: The CakeCentral Wedding Cake Project |
| I think this is the coolest idea ever! I'm a little intimidated by the idea of working with pulled sugar.... but I'm I?? with help from this site I've done things I never thought were possible ... So ... |
| Topic: how much simple syrup ??? |
sofiasmami
Replies: 1
Views: 125
|
Forum: How Do I?
Posted: Thu May 18, 2006 1:14 pm Subject: how much simple syrup ??? |
| I'm making a 12" round cake .. .how much symple syrup should I use? |
| Topic: doubling batches |
sofiasmami
Replies: 4
Views: 297
|
Forum: How Do I?
Posted: Tue May 16, 2006 7:08 am Subject: doubling batches |
| I've read that you can't just double a recipe because sometimes it will not work. my question if I'm using cake mix can I double. does the same rule apply if I mix separate then unite the two batche ... |
| Topic: Graduation Cookies |
sofiasmami
Replies: 10
Views: 589
|
Forum: Cookies!
Posted: Sat Apr 29, 2006 5:25 am Subject: Graduation Cookies |
How about a square cookie and write diploma on it, add some gold dust to it? You could use a marker or icing to make the edges like a rolled scroll?
I saw a humorous cartoon the other day that had ... |
| Topic: Buttercream roses |
sofiasmami
Replies: 9
Views: 368
|
Forum: Cake Decorating
Posted: Sat Apr 29, 2006 5:22 am Subject: Buttercream roses |
check this video for a demonstration
http://www.wilton.com/decorating/basic/rose_video_56.cfm |
| Topic: another colorflow question |
sofiasmami
Replies: 16
Views: 556
|
Forum: How Do I?
Posted: Wed Apr 26, 2006 10:07 am Subject: another colorflow question |
| I have used colorflow on fondant and buttercream without any complication. I've put it on the cake a day before. I do make my cf a few days in advance |
| Topic: My 1st paying... |
sofiasmami
Replies: 9
Views: 553
|
Forum: Cake Ideas
Posted: Wed Apr 19, 2006 2:31 pm Subject: My 1st paying... |
| just took a look at your cakes ... you have nothing to worry about! |
| Topic: Angled Spatula |
sofiasmami
Replies: 4
Views: 251
|
Forum: How Do I?
Posted: Wed Apr 19, 2006 2:30 pm Subject: Angled Spatula |
| I bought it and use it only to spread icing on large cakes ... I don't worry about perfection with the spatula because I use a viva paper towel to smooth out my cakes ...I get better results with that ... |
| Topic: help!!!???? don't have white sugar |
sofiasmami
Replies: 7
Views: 385
|
Forum: Cookies!
Posted: Wed Apr 19, 2006 1:17 pm Subject: help!!!???? don't have white sugar |
softer??  .... these were going to be cookies on a stick .... the recipe calls for 2 cups of sugar .. I had enough for one white and one brown ..what do you think? |
| Topic: help!!!???? don't have white sugar |
sofiasmami
Replies: 7
Views: 385
|
Forum: Cookies!
Posted: Wed Apr 19, 2006 1:00 pm Subject: help!!!???? don't have white sugar |
| I'm making some sugar cookies and just found that I don't have enough regular sugar ... what happens if I substiture it with brown sugar ?? |
| Topic: How do I take better pictures? |
sofiasmami
Replies: 18
Views: 903
|
Forum: Cookies!
Posted: Tue Apr 18, 2006 6:34 am Subject: How do I take better pictures? |
| I have a canon but I find that the flower setting works the best for me |
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