Search found 49 matches
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Topic: Need suggestions on bridal shower cake flavors
shannas

Replies: 9
Views: 658

PostForum: Cake Decorating   Posted: Sat May 12, 2007 8:24 pm   Subject: fillings
For filling a great way to add flavor is with curds. I have a lemon curd that I use reguarly. I just mix 1/2 cup into my butter cream and fill the cake with it. Also raspberry preserves are good wh ...
Topic: why do some of you not comment on your favorite photos?
shannas

Replies: 99
Views: 5132

PostForum: General   Posted: Mon May 07, 2007 1:44 pm   Subject: Reply
As a mom of 4 kids under 7 my time can be limited. 5 minutes here and there. I try to comment but if the site is running really slow or the page will not load at all then that makes it difficult. A ...
Topic: Petite Fours Sticking
shannas

Replies: 2
Views: 200

PostForum: How Do I?   Posted: Mon Apr 09, 2007 5:50 am   Subject: Petite Fours Sticking
I am attempting to make petite fours and after I coat them I put them on my cooling rack to harden. When I go to remove them they are stuck and if I force them off I lose part of the petite four. Wh ...
Topic: TO COMMENT OR NOT TO COMMENT WHY?
shannas

Replies: 45
Views: 6113

PostForum: Cake Decorating   Posted: Tue Mar 13, 2007 5:37 am   Subject: TO COMMENT OR NOT TO COMMENT WHY?
I know for me I leave comments when I can but for me with 4 kids all uner the age of 7 plus a full time volunteer position that leaves not a lot of time. Most of the time I am looking at pictures it ...
Topic: BUTTERCREAM BREAKING
shannas

Replies: 9
Views: 744

PostForum: Cake Decorating   Posted: Sat Mar 10, 2007 3:41 pm   Subject: BUTTERCREAM BREAKING
I agree with both the above posts. Also you can pop your icing bags in the fridge for a couple minutes if it feels like it is getting to soft.

Also if you are using an all butter recipe you could ...
Topic: My first FBCT, do you think it looks ok?
shannas

Replies: 8
Views: 411

PostForum: Cake Decorating   Posted: Sat Mar 10, 2007 3:39 pm   Subject: My first FBCT, do you think it looks ok?
I think it looks great! Wonderful job!
Topic: help w/ small topsy turvy
shannas

Replies: 3
Views: 358

PostForum: How Do I?   Posted: Sat Mar 10, 2007 6:49 am   Subject: Relpy
I did a 2 tier topsy turvy and the sizes were (bottom) 8,7,6 and (top) 6,5,4. It is the pink, green and brown one in my photos. You would easily do a 4, 6, 8 tier cake.

Good Luck

Shanna
Topic: Mexican/Latin Dessert Ideas
shannas

Replies: 4
Views: 273

PostForum: Recipe Requests   Posted: Sat Mar 10, 2007 4:52 am   Subject: Mexican/Latin Dessert Ideas
We are having a Missions Convention at church and I need to make a Mexican/Latin dessert. Would anyone be willing to share recipes with me? It can be anything, cake, bread, etc. It just needs to be ...
Topic: What is the nastiest tasting product you have bought?
shannas

Replies: 101
Views: 3087

PostForum: General   Posted: Tue Mar 06, 2007 10:12 am   Subject: What is the nastiest tasting product you have bought?
Wilton Fondant, tube icing (the kind people try to decorate with)
Topic: Square Cupcakes?
shannas

Replies: 31
Views: 1926

PostForum: Cake Decorating   Posted: Sun Mar 04, 2007 7:00 pm   Subject: Square Cupcakes?
This site has some square liners

http://beryls.safeshopper.com/278/10582.htm?524

I have ordered chocolate transfer sheets from them and they are a good company. I hope the link worked.
Topic: parchment Decorator Bags???
shannas

Replies: 5
Views: 310

PostForum: Cake Decorating   Posted: Sun Jan 28, 2007 10:08 am   Subject: parchment Decorator Bags???
I have found that most parchment has something added to it so that tape doesn't stick. I don't know what makes the bags you buy different but I know there is a difference because I have never been ab ...
Topic: Whimsical tilted cakes!
shannas

Replies: 14
Views: 2906

PostForum: Cake Decorating   Posted: Sat Jan 13, 2007 9:18 pm   Subject: Whimsical tilted cakes!
Well I just did one this week (waiting on the pictures to be developed). I got the order Tuesday and byt Wednesday night had all the cakes baked, buttercream and fondant all made. I started decorati ...
Topic: carving whimsical style...
shannas

Replies: 3
Views: 280

PostForum: How Do I?   Posted: Fri Jan 12, 2007 4:15 am   Subject: Advice
I find it easiest to use cake pans that are only 1in different in size. I did one for today that is 6, 5, 4 for the top and 8, 7, 6 for the bottom. That way all you are really doing is slightly cutt ...
Topic: Hubby doesn't like my baking hobby! Wah!!!
shannas

Replies: 74
Views: 3148

PostForum: General   Posted: Sun Dec 31, 2006 11:12 am   Subject: Reply
It seems to me that there is more going on than his fussing over a hobby. I would start with communication, not the yelling, screaming kind but talking. Out to eat is a great place to start the conv ...
Topic: Would you airbrush or just tint Satin Ice fondant?
shannas

Replies: 4
Views: 325

PostForum: Cake Decorating   Posted: Tue Dec 19, 2006 2:07 pm   Subject: Beware
Just beware of it could affect the taste. I have used the Betty Crocker ones and to me it added a taste to the cake that I did not like. I would try it on a spare piece to see if you can taste any c ...
 

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