CakeCentral.com Forum

I never thought I'd say this but... I'd like to try!

What do you say?

I make these little turrets quite often, I make them solid, so they are quite heavy. I've just posted one I made today.

It was really wet here today and I'd made the a tower out of gumpaste yester ...

I would ask them exactly what they want to do. I have 5 corporate clients, 2 of them take an emailed monthly invoice and then pay me a couple of weeks later, another likes to collect the invoices on d ...

Hi Sulia

I just roll out a small amount of fondant at a time, usually enough to cover 2 cupcakes. After I roll it out I lift the fondant off the surface to make sure it isn't stuck, then I use the ...

Hi girls, sorry to come on and ask another question when ive not been around (moving house, then not had internet for 3 weeks so far ggrrrr, trying to sort out the wedding & a toddler deciding night t ...

Good morning UK bakers!! I am soooo pleased I found you here!! ( I usually read the cookie forum, but I will have to start with the cupcakes now Very Happy

)-

Before I asked, I have read the 27 pages ...

Hi jojo76 I did 2 years at college in Glasgow and it was about the same price each year as your course. First thing you should check out is if the course is eligible for ILA funding (Individual Learn ...

Hi

Does anyone know where I can buy blue plasters from. I want to buy them in person as the p&P on line is horrendous and I only need one pack, I don't cut myself that often Smile

I'm in the wes ...

Sara, a member of the BSG forum, LeeAnn, does the Edible Images. I got two done last week. She is a CC member too. Here is the link to her blog,

http://www.allofmycakes.blogspot.com/

Send her a ...

I think I'm going crazy, I was sure that somewhere on this thread someone had recommended a good place to buy edible images, I have just spent over half an hour searching 21 pages and I can't see it. ...

For my buttercream, I use half normal butter, and half Trex vegetable fat. Because in theory, Crisco (shortening) is fat. And mine turns out pretty white. And if I want it whiter, I add slightly more ...

Public liablity insurance covers you against any liability you may have from a member of the public which can range from someone becoming sick after eating something you made to you tripping and cove ...

Hi

I have a question, if anyone can help. How do you get your buttercream really white? I know in the US they use white Crisco, and I think our equivalent is something like white Flora, but you c ...

does anyone know if it is illegal to work without insurance or is it just a bad idea? I've only just started and I son't know how well it's going to take off is it worth just getting it anyway?

It ...

Hi Pauline

I would neverr never never make a royal iced cake to sell to a customer. I think the stress of it would send me insane.

I leant how to royal ice a cake at college, we spent 12 weeks ...