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Search found 1 match CakeCentral.com Forum Index » Search » Search found 1 match Author Message Topic: ITALIAN MERINGUE BUTTERCREAM sabally Replies: 4 Views: 624 Forum: Recipe Tips & Ideas   Posted: Fri Aug 03, 2007 11:18 am   Subject: italian merengue butter cream I agree that IMBC is the best tasting BC ever. But in my experience it is soft and it melts quickly. I have read a lot of posts, but I have yet to come across a solution. Does anyone have a solution/i ...   CakeCentral.com Forum Index » Search » Search found 1 match  Jump to:  Select a forum Cake Talk----------------How Do I?Cake DecoratingCake DisastersCake IdeasCakeCentral.com EspaņolCupcakes!Cookies!Candy Making & Pulled Sugar / Blown SugarCake Decorating BusinessGeneral Cake Decorating Supplies----------------Global Sugar ArtMakeYourOwnMolds.com Members Only----------------The LoungeSala de Platica Recipes----------------Recipe RequestsRecipe Tips & Ideas Information----------------AnnouncementsWilton Character Pan Instructions RequestCake Decorating ContestsEventsNewsletter ArchiveTechnical SupportSuggestionsBug Reports