I an interested in using the 1/2 Satin Ice and 1/2 chocolate modeling to cover a cake that will be outdoors in hot humid Houston. Is it going to melt or should I just use 100% chocolate Satin Ice. S ...
I have my first wedding cake to make and I have a hard time reading those cake charts that tell you how many servings you get from a pan. I'm trying to serve about 100 people with round pans. I kno ...