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I'm not in business, but after reading so many threads like this, with all these customers wanting full refunds, I think you all need to start adding a new stipulation to your contracts...

"refund ...

I just flew up to Seattle with my Twilight "New Moon" book cake. I had it boxed up and was never asked to open it. Of course, that may be the fault of the TSA employee.

I did have my cabin-fri ...

I have gold luster dust that I use with some lemon extract and paint on. The crown cookies in my photos was done with the silver and the engagment ring prongs and band. I also have some gold on my bu ...

Sounds exactly the like emails others have received that have turned out to be a hoax....

Don't bother replying....

WOW! That was my first thought too! First cake!?!?! Simply amazing! I love the design and hope to get inspiration from it in the future Smile

As for the fondant, I always use marshmallow fondant. ...

My bottle has a K inside the outline of the US. Does that help any?

Best bet is to call the company Smile

I used, okay, TRIED to use the black airbrush can by Wilton and it's worthless. Yes, it only sprayed out a little and more like a gray color. Not to mention, it smelled horribly! I thought I was go ...

Thanks, AverageMom! 16 ounce bag is equivalent to 1 lb or 454 grams. I'm originally from the Toronto area, so I'm used to both although Canada doesn't label imperial weight on all products and I'm l ...

Anyone know what size bag of mini marshmallows this recipe calls for? They come in either a 10.5 ounce bag or a 16 ounce bag.

http://cakecentral.com/recipes/6971/true-black-mmf

Thanks!
Mirja ...

I've used it for my pig cake (head), my dog cake (head) and my beach/ocean cake (wave). Had success all three times on the first try.

The pig and dog heads were just straight RKT following the r ...

I need to make a really dark green buttercream icing. All I have on hand is Americolor's Forest Green and the other standard colors. Before I mess it all up, would adding a touch of Black help darke ...

Hi There!

I just looked at your cake, and it's great! I could not have done that at 15... the fondant is smooth and your book looks very real. Excellent work!

Are you in Washington State? I k ...

[I add about 1/2 a bag melted per RKT recipe....this makes them much more firm and they still taste good. (I also don't use any butter or fat)[/quote]

So, when you add the chocolate, do you decreas ...

Hi all!

I'm looking for a good decorator icing that will hold it's shape under fondant. THe last few times I've made cakes, the icing underneath wasn't still enough and would make the fondant shif ...

When I made my pig's head, I had made RKT from scratch and found, it too, was not holding it's shape. I ended up wrapping it up in some saran wrap to keep it's shape until it cooled completely.

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