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Topic: Am I pricing myself out of business????
mezzaluna

Replies: 16
Views: 747

PostForum: Cake Decorating   Posted: Fri Apr 11, 2008 10:15 pm   Subject: Am I pricing myself out of business????
I would have charged her $662 for that cake, plus a big FAT deposit on that stand.
Topic: Is it just me? I'm curious.
mezzaluna

Replies: 4
Views: 153

PostForum: General   Posted: Fri Apr 11, 2008 10:12 pm   Subject: Is it just me? I'm curious.
I hate hate hate those. They are so TACKY and SO tasteless. One can absolutely have a *non-stuffy* wedding reception WITHOUT those cheesy-@$$ tacky-ugly figurines.

All they do is perpetuate the MYT ...
Topic: What would you charge for this cake?
mezzaluna

Replies: 11
Views: 298

PostForum: General   Posted: Wed Apr 09, 2008 10:07 pm   Subject: What would you charge for this cake?
No discount, full price, 20% extra for RF.... $704
Topic: Help Need Recipes for Vegan Fondant by 4/14
mezzaluna

Replies: 11
Views: 213

PostForum: Recipe Requests   Posted: Mon Apr 07, 2008 10:48 am   Subject: Help Need Recipes for Vegan Fondant by 4/14
Not all fondant contains gelatin, or even animal products like egg white or milk solids. The brand I buy is vegan.

Check around at different brands. Call the companies' customer service and ask for ...
Topic: First paying orders...pricing...
mezzaluna

Replies: 13
Views: 333

PostForum: Cake Decorating Business   Posted: Mon Apr 07, 2008 10:00 am   Subject: First paying orders...pricing...
I would rather do one cake for $100 than burn myself out doing 10 cakes for $10 each.
Topic: First paying customer...price too much?
mezzaluna

Replies: 33
Views: 1753

PostForum: Cake Decorating Business   Posted: Mon Apr 07, 2008 9:18 am   Subject: First paying customer...price too much?
well, amytracy.... stop paying your customers to order your cakes. Look in the mirror and practice saying no. No one, even MIL, can take advantage of you without your permission.
Topic: Shortening in Italian/Swiss Merengue Buttercream
mezzaluna

Replies: 5
Views: 185

PostForum: Cake Decorating   Posted: Mon Apr 07, 2008 8:52 am   Subject: Shortening in Italian/Swiss Merengue Buttercream
I sometimes use 10 to 20% shortening in my SMBC in the summer with no problem. It rarely gets above 25C here.
Topic: bridal show yesterday.....a bit peeved
mezzaluna

Replies: 21
Views: 1306

PostForum: Cake Decorating Business   Posted: Mon Apr 07, 2008 8:50 am   Subject: bridal show yesterday.....a bit peeved
shake it off and continue doing your thing.
Topic: Idea for keeping kids fingers out of frosted cake
mezzaluna

Replies: 2
Views: 49

PostForum: Cake Decorating   Posted: Mon Apr 07, 2008 8:48 am   Subject: Idea for keeping kids fingers out of frosted cake
Oh lordy.... so glad I'm child-free! Wink
Topic: First paying customer...price too much?
mezzaluna

Replies: 33
Views: 1753

PostForum: Cake Decorating Business   Posted: Mon Apr 07, 2008 8:46 am   Subject: First paying customer...price too much?
Cute cake.

I'd kick my DH in the 'nads if he ever suggested such a hefty discount.

65$ is way low... look at all those futzy details on those cuppies!! If you really feel compelled to give such ...
Topic: First paying orders...pricing...
mezzaluna

Replies: 13
Views: 333

PostForum: Cake Decorating Business   Posted: Mon Apr 07, 2008 8:37 am   Subject: First paying orders...pricing...
Surprised Sounds grossly cheap to me!

How much decoration are we talking about here?
Topic: BUTTERMILK SUBSTITUTE?
mezzaluna

Replies: 5
Views: 90

PostForum: How Do I?   Posted: Mon Apr 07, 2008 1:45 am   Subject: BUTTERMILK SUBSTITUTE?
I've used unflavored yogurt in a pinch.
Topic: So-I need to make bee wings-but how?
mezzaluna

Replies: 3
Views: 263

PostForum: Candy Making & Pulled Sugar / Blown Sugar   Posted: Sun Apr 06, 2008 11:46 pm   Subject: So-I need to make bee wings-but how?
I won't use gelatin in or on my cakes. I've made bee wings from GP before. Roll thin, cut into a teardrop chap (freehand or with a cutter), vein them with something and let dry. You can then stick the ...
Topic: Finding supplies in Holland
mezzaluna

Replies: 11
Views: 169

PostForum: General   Posted: Sat Apr 05, 2008 11:04 am   Subject: Finding supplies in Holland
I'm an ex-pat, and I've never seen that kind of coconut here. I've made a pretty good imitation by taking dessicated coconut and putting some of the coffee syrup (coconut, of course) in a bowl and mi ...
Topic: Discounting?
mezzaluna

Replies: 27
Views: 973

PostForum: Cake Decorating Business   Posted: Wed Apr 02, 2008 10:09 pm   Subject: Discounting?
I had someone call once and ask if there was a discount if they ordered ALOT of cupcakes. I was like, well that depends, how many cupcakes are we talking about here (thinking like at least a couple hu ...
 

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