| Author |
Message |
| Topic: Am I pricing myself out of business???? |
mezzaluna
Replies: 16
Views: 747
|
Forum: Cake Decorating
Posted: Fri Apr 11, 2008 10:15 pm Subject: Am I pricing myself out of business???? |
| I would have charged her $662 for that cake, plus a big FAT deposit on that stand. |
| Topic: Is it just me? I'm curious. |
mezzaluna
Replies: 4
Views: 153
|
Forum: General
Posted: Fri Apr 11, 2008 10:12 pm Subject: Is it just me? I'm curious. |
I hate hate hate those. They are so TACKY and SO tasteless. One can absolutely have a *non-stuffy* wedding reception WITHOUT those cheesy-@$$ tacky-ugly figurines.
All they do is perpetuate the MYT ... |
| Topic: What would you charge for this cake? |
mezzaluna
Replies: 11
Views: 298
|
Forum: General
Posted: Wed Apr 09, 2008 10:07 pm Subject: What would you charge for this cake? |
| No discount, full price, 20% extra for RF.... $704 |
| Topic: Help Need Recipes for Vegan Fondant by 4/14 |
mezzaluna
Replies: 11
Views: 213
|
Forum: Recipe Requests
Posted: Mon Apr 07, 2008 10:48 am Subject: Help Need Recipes for Vegan Fondant by 4/14 |
Not all fondant contains gelatin, or even animal products like egg white or milk solids. The brand I buy is vegan.
Check around at different brands. Call the companies' customer service and ask for ... |
| Topic: First paying orders...pricing... |
mezzaluna
Replies: 13
Views: 333
|
Forum: Cake Decorating Business
Posted: Mon Apr 07, 2008 10:00 am Subject: First paying orders...pricing... |
| I would rather do one cake for $100 than burn myself out doing 10 cakes for $10 each. |
| Topic: First paying customer...price too much? |
mezzaluna
Replies: 33
Views: 1753
|
Forum: Cake Decorating Business
Posted: Mon Apr 07, 2008 9:18 am Subject: First paying customer...price too much? |
| well, amytracy.... stop paying your customers to order your cakes. Look in the mirror and practice saying no. No one, even MIL, can take advantage of you without your permission. |
| Topic: Shortening in Italian/Swiss Merengue Buttercream |
mezzaluna
Replies: 5
Views: 185
|
Forum: Cake Decorating
Posted: Mon Apr 07, 2008 8:52 am Subject: Shortening in Italian/Swiss Merengue Buttercream |
| I sometimes use 10 to 20% shortening in my SMBC in the summer with no problem. It rarely gets above 25C here. |
| Topic: bridal show yesterday.....a bit peeved |
mezzaluna
Replies: 21
Views: 1306
|
Forum: Cake Decorating Business
Posted: Mon Apr 07, 2008 8:50 am Subject: bridal show yesterday.....a bit peeved |
| shake it off and continue doing your thing. |
| Topic: Idea for keeping kids fingers out of frosted cake |
mezzaluna
Replies: 2
Views: 49
|
Forum: Cake Decorating
Posted: Mon Apr 07, 2008 8:48 am Subject: Idea for keeping kids fingers out of frosted cake |
Oh lordy.... so glad I'm child-free!  |
| Topic: First paying customer...price too much? |
mezzaluna
Replies: 33
Views: 1753
|
Forum: Cake Decorating Business
Posted: Mon Apr 07, 2008 8:46 am Subject: First paying customer...price too much? |
Cute cake.
I'd kick my DH in the 'nads if he ever suggested such a hefty discount.
65$ is way low... look at all those futzy details on those cuppies!! If you really feel compelled to give such ... |
| Topic: First paying orders...pricing... |
mezzaluna
Replies: 13
Views: 333
|
Forum: Cake Decorating Business
Posted: Mon Apr 07, 2008 8:37 am Subject: First paying orders...pricing... |
Sounds grossly cheap to me!
How much decoration are we talking about here? |
| Topic: BUTTERMILK SUBSTITUTE? |
mezzaluna
Replies: 5
Views: 90
|
Forum: How Do I?
Posted: Mon Apr 07, 2008 1:45 am Subject: BUTTERMILK SUBSTITUTE? |
| I've used unflavored yogurt in a pinch. |
| Topic: So-I need to make bee wings-but how? |
mezzaluna
Replies: 3
Views: 263
|
Forum: Candy Making & Pulled Sugar / Blown Sugar
Posted: Sun Apr 06, 2008 11:46 pm Subject: So-I need to make bee wings-but how? |
| I won't use gelatin in or on my cakes. I've made bee wings from GP before. Roll thin, cut into a teardrop chap (freehand or with a cutter), vein them with something and let dry. You can then stick the ... |
| Topic: Finding supplies in Holland |
mezzaluna
Replies: 11
Views: 169
|
Forum: General
Posted: Sat Apr 05, 2008 11:04 am Subject: Finding supplies in Holland |
| I'm an ex-pat, and I've never seen that kind of coconut here. I've made a pretty good imitation by taking dessicated coconut and putting some of the coffee syrup (coconut, of course) in a bowl and mi ... |
| Topic: Discounting? |
mezzaluna
Replies: 27
Views: 973
|
Forum: Cake Decorating Business
Posted: Wed Apr 02, 2008 10:09 pm Subject: Discounting? |
| I had someone call once and ask if there was a discount if they ordered ALOT of cupcakes. I was like, well that depends, how many cupcakes are we talking about here (thinking like at least a couple hu ... |
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