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Topic: Please, everyone, pray for me...
makenice99

Replies: 34
Views: 1676

PostForum: Cake Decorating Business   Posted: Fri Jul 25, 2008 11:08 am   Subject: Please, everyone, pray for me...
Peace & blessing. Good luck hope it all works out.
Topic: When you use a 3" pan do you
makenice99

Replies: 5
Views: 120

PostForum: How Do I?   Posted: Sun Jul 20, 2008 7:52 pm   Subject: When you use a 3" pan do you
Thank you all for responding. I will try filling it higher next time. Nobody has complained yet but I want my cakes to be as professional & beautiful looking like all of you.
Topic: When you use a 3" pan do you
makenice99

Replies: 5
Views: 120

PostForum: How Do I?   Posted: Sun Jul 20, 2008 9:48 am   Subject: When you use a 3" pan do you
bake 2 twice for one cake? I need a little advise. I made a cake last week a 2 tier 10" & 14" square both baked in a 3" pan. I used a box mix with the cake extender receipe. I filled both pans 1 ...
Topic: drying fondant & drop flowers fast, help
makenice99

Replies: 1
Views: 36

PostForum: How Do I?   Posted: Thu Jul 10, 2008 6:26 am   Subject: drying fondant & drop flowers fast, help
I am making a baby shower cake for Saturday. I made some cute little drop flowers out of Sam's buttercream to put on the cake. I made them Tuesday & Wednesday night and they are still wet. I have t ...
Topic: Thank you
makenice99

Replies: 8
Views: 190

PostForum: How Do I?   Posted: Tue May 20, 2008 6:29 am   Subject: Thank you
Great job. This cake is beautiful.
Topic: Trimming effects my shine, help
makenice99

Replies: 0
Views: 131

PostForum: Candy Making & Pulled Sugar / Blown Sugar   Posted: Mon May 19, 2008 12:24 pm   Subject: Trimming effects my shine, help
Help,

I am working on items for a baby shower. I am working with molds for the baby items & favors. They are coming out very nice with a shine when I take them from the mold. However, when I go ...
Topic: sugar decorations in chocolate mold?
makenice99

Replies: 3
Views: 197

PostForum: Candy Making & Pulled Sugar / Blown Sugar   Posted: Tue May 13, 2008 12:31 pm   Subject: sugar decorations in chocolate mold?
Thank you both so much. This forum is so cool. I learn so much everyday Thumbs Up!
Topic: My purse will be cakeballs....help
makenice99

Replies: 5
Views: 247

PostForum: Cake Disasters   Posted: Tue May 13, 2008 11:56 am   Subject: My purse will be cakeballs....help
Yes, I treated the cake like a regular round sliced in half added the filling and then stood it up. Now that I think about it it never stood up straight but it didn't lean or break till after I fille ...
Topic: My purse will be cakeballs....help
makenice99

Replies: 5
Views: 247

PostForum: Cake Disasters   Posted: Tue May 13, 2008 7:31 am   Subject: My purse will be cakeballs....help
I had my first major cake disaster. It’s still sitting in my freezer waiting to be turned into cakeballs.

I wanted to try my hand at a purse cake for my co workers daughter’s birthday. Since ...
Topic: sugar decorations in chocolate mold?
makenice99

Replies: 3
Views: 197

PostForum: Candy Making & Pulled Sugar / Blown Sugar   Posted: Thu May 08, 2008 1:11 pm   Subject: sugar decorations in chocolate mold?
How do you use the chocolate molds to make sugar decorations? Can it be done?
Topic: bake even strips?
makenice99

Replies: 3
Views: 52

PostForum: How Do I?   Posted: Thu May 08, 2008 10:38 am   Subject: bake even strips?
I love this place Very Happy !!!!! You all are the best. "wedge of aluminum foil" I can so do that....You rock Thumbs Up! Thank you both so much.
Topic: bake even strips?
makenice99

Replies: 3
Views: 52

PostForum: How Do I?   Posted: Thu May 08, 2008 8:06 am   Subject: bake even strips?
1) Please pardon this question but I am at my wits end. My cakes are coming out very uneven because my stove isn’t balance correctly. I am having a hard time finding someone to come and make th ...
Topic: Baking oven questions..help
makenice99

Replies: 2
Views: 42

PostForum: How Do I?   Posted: Sun Apr 27, 2008 4:37 pm   Subject: Baking oven questions..help
I have a few questings:

What size cake pans are using 2 or 3 inches? I only have 2 round pans now but want to venture out and still new and not sure. My 2, 2" cook in 25 mins but it seems the 3" ...
Topic: Help my Ganache has chunks...
makenice99

Replies: 9
Views: 111

PostForum: How Do I?   Posted: Mon Apr 21, 2008 5:01 pm   Subject: Help my Ganache has chunks...
Thanks everyone. I am going to try the pouring cream on to the chips. This is a new problem I had with my last two cakes. Before that it worked fine but I wasn't trying to whip it up into a spreada ...
Topic: Help my Ganache has chunks...
makenice99

Replies: 9
Views: 111

PostForum: How Do I?   Posted: Mon Apr 21, 2008 1:54 pm   Subject: Help my Ganache has chunks...
What am I doing wrong that my Ganache is forming chips & chunks?

Here is what I do. I take my cream let it come to a very light boil (when it’s hot and the bubbles are forming along the rim. I a ...
 

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