| Author |
Message |
| Topic: Cookies and Impression Mats |
makeminepink
Replies: 17
Views: 431
|
 Forum: Cookies!
Posted: Sat Mar 20, 2010 6:34 pm Subject: Re: Using texture mats on icing |
For sugar cookies, I've tried texture mats on top of (crusted) buttercream without great success.
Does anyone have advice about what icing tastes best and looks good using texture mats on cookies ... |
| Topic: Impression mat fondant on warm cookies? |
makeminepink
Replies: 6
Views: 123
|
Forum: Cookies!
Posted: Sat Mar 20, 2010 10:03 am Subject: impression mat on warm cookies |
| Darling baby by the way! |
| Topic: Impression mat fondant on warm cookies? |
makeminepink
Replies: 6
Views: 123
|
Forum: Cookies!
Posted: Sat Mar 20, 2010 10:02 am Subject: impression mat on warm cookies |
| Thank you! I use Rhonda's Ultimate MMF. Not sure if a different recipe makes a difference? Mine aren't usually shiny. Usually, after the cookies are cooled, I kind of smooth or buff them with my ... |
| Topic: How much would you charge for 2 dozen of these? |
makeminepink
Replies: 4
Views: 159
|
Forum: Cookies!
Posted: Sat Mar 20, 2010 9:54 am Subject: cookie price |
| You're going to get alot of different answers to this question. Like what did it cost you, what do you want to make per hour, etc, etc. Many on here charge $1 per inch. Personally, I charge $24 a d ... |
| Topic: Impression mat fondant on warm cookies? |
makeminepink
Replies: 6
Views: 123
|
Forum: Cookies!
Posted: Sat Mar 20, 2010 9:46 am Subject: impression mat on warm cookies |
| I tried it a few weeks ago. I used a folder from a cuddlebug. It worked great. I usually smooth the fondant with my finger while warm, but of course you can't do that with one that you've used an i ... |
| Topic: How do I get sage green? |
makeminepink
Replies: 6
Views: 110
|
Forum: Cake Decorating
Posted: Wed Mar 17, 2010 8:15 am Subject: sage green |
| I don't know if this would be the same, but for moss green-- I mixed green icing and orange icing-- tint lightly-- you can always add more. I was really surprised at this suggestion, but it worked! |
| Topic: Need your suggestions! |
makeminepink
Replies: 16
Views: 515
|
Forum: Cake Decorating Business
Posted: Sun Mar 14, 2010 8:45 pm Subject: tara22 |
| Tara22 Cute! |
| Topic: Do customers actually eat the fondont on covered cookies? |
makeminepink
Replies: 34
Views: 1246
|
Forum: Cookies!
Posted: Sun Mar 14, 2010 7:41 pm Subject: fondant on cookies |
| I am not a fan of fondant on cake. Cake is soft and not chewy-- at all, so to me, it doesn't go together. MMF on Soft Sugar Cookies--- YUM!! I don't think my customers realize it's fondant either. ... |
| Topic: OMG-I think im going to poop myself! FREAKING OUT! |
makeminepink
Replies: 36
Views: 1919
|
Forum: Cake Decorating
Posted: Sun Mar 14, 2010 2:15 pm Subject: you |
HOW EXCITING!!  |
| Topic: I feel so terrible .... should I delete my photos? |
makeminepink
Replies: 60
Views: 4522
|
Forum: Cake Decorating
Posted: Sat Mar 13, 2010 9:24 am Subject: COPYRIGHT |
| I don't know where that thread disappeared to-- the one about the copyrighted cookies. I think it got a little heated and was deleted! I'm with everyone else-- if you don't want someone copying y ... |
| Topic: I've been asked to do a demonstration-- a little help please |
makeminepink
Replies: 10
Views: 211
|
Forum: Cookies!
Posted: Wed Mar 10, 2010 2:04 pm Subject: I've been asked to do a demonstration-- a little help please |
| Thank you for the responses. TexasSugar-- that's kind of a "semi-homemade" way to do it. It shows them they can embellish store bought. Good idea and cute cookies! |
| Topic: I've been asked to do a demonstration-- a little help please |
makeminepink
Replies: 10
Views: 211
|
Forum: Cookies!
Posted: Wed Mar 10, 2010 11:34 am Subject: I've been asked to do a demonstration-- a little help please |
| A local church has asked me to demonstrate decorating cookies or cakes at a ladies get-together. I've chosen cookies, but have never done anything like this before. Have any of you? Do you have any ... |
| Topic: Why do i keep getting the icing "bulge"? |
makeminepink
Replies: 14
Views: 362
|
Forum: Cake Decorating
Posted: Wed Mar 10, 2010 4:29 am Subject: bulging |
| I even tried the Sharon Zambito method when I did my last layer cake. For me, I think my problem is that my cakes are domed. They're flat on top, but they still have a curved edge, do you know what ... |
| Topic: food grade markers |
makeminepink
Replies: 25
Views: 454
|
Forum: Cake Decorating
Posted: Sun Mar 07, 2010 7:38 pm Subject: markers |
Can't you just use non-toxic markers? They are non-toxic after all.
I've wondered that too. The tiny bit that you'd use and many times it's on something that someone wouldn't eat anyway. |
| Topic: Feeling so guilty about ugly wedding cake. :( long... |
makeminepink
Replies: 29
Views: 1923
|
Forum: Cake Decorating
Posted: Tue Feb 23, 2010 7:33 am Subject: rant |
| If she's like me, she didn't take a picture! I tend to not take pictures of cakes I don't feel great about. |
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