| Author |
Message |
| Topic: Faux Fondant |
ljkforester
Replies: 1
Views: 191
|
 Forum: Recipe Tips & Ideas
Posted: Fri Mar 24, 2006 6:01 pm Subject: Faux Fondant |
I have not done it with a fan-tailed brush just with a viva papertowel. Frost then wait 10 mins or so and smooth with papertowel.
It works great!! |
| Topic: how much sheet cake for 160 people? HELP! |
ljkforester
Replies: 7
Views: 306
|
Forum: General
Posted: Fri Mar 24, 2006 5:59 pm Subject: how much sheet cake for 160 people? HELP! |
I agree with lilscakes, check the wilton website that is what I use.  |
| Topic: Limited Counter Space pt. 2 Diy |
ljkforester
Replies: 10
Views: 532
|
Forum: Cake Decorating
Posted: Fri Mar 24, 2006 2:58 pm Subject: Limited Counter Space pt. 2 Diy |
| Wow, thanks for all the great idea's!!! |
| Topic: How to make Lacy fondant |
ljkforester
Replies: 5
Views: 297
|
Forum: Cake Decorating
Posted: Fri Mar 24, 2006 2:55 pm Subject: How to make Lacy fondant |
| I have seen molds on www.[blocked] Good Luck!! |
| Topic: decorating classes |
ljkforester
Replies: 9
Views: 349
|
Forum: Cake Decorating
Posted: Fri Mar 24, 2006 2:53 pm Subject: decorating classes |
| I just heard about cake camp in Vegas it sounds super exciting!!! www.cakecamp.com |
| Topic: Help first order ever......... |
ljkforester
Replies: 10
Views: 726
|
Forum: Cake Decorating
Posted: Fri Mar 24, 2006 2:52 pm Subject: Help first order ever......... |
Ok, I'm in CT and I charge around $3.50 a slice for buttercream sculpted and upwards of $4.50 for fondant covered. That's all I can tell you without knowing more specifics!
I like the sounds of th ... |
| Topic: Advice on tier sizes. |
ljkforester
Replies: 10
Views: 528
|
Forum: Cake Decorating
Posted: Fri Mar 24, 2006 2:49 pm Subject: Advice on tier sizes. |
You generally want to have 3 to 4 inches differences between tiers. Unless you are going for the tower look, which is done with 2 inch differences.
That is what I use too!!! |
| Topic: BETTERCREAM? |
ljkforester
Replies: 15
Views: 900
|
Forum: Cake Decorating
Posted: Fri Mar 24, 2006 2:47 pm Subject: BETTERCREAM? |
| BUMP!! I would like to find a not soooo sweet icing, too!!! |
| Topic: castle cake gone bad |
ljkforester
Replies: 24
Views: 1813
|
Forum: Cake Disasters
Posted: Fri Mar 24, 2006 2:43 pm Subject: castle cake gone bad |
| I hate when it doesn't turn out the way you wanted it to!! |
| Topic: Almost a cake disaster |
ljkforester
Replies: 9
Views: 679
|
Forum: Cake Disasters
Posted: Fri Mar 24, 2006 2:41 pm Subject: Almost a cake disaster |
| Wow, how pretty!!!! |
| Topic: Problems with 6" cakes |
ljkforester
Replies: 8
Views: 703
|
Forum: Cake Disasters
Posted: Fri Mar 24, 2006 2:40 pm Subject: Problems with 6" cakes |
| I am glad it all turned out okay!! |
| Topic: My Duckie died!! |
ljkforester
Replies: 24
Views: 1890
|
Forum: Cake Disasters
Posted: Fri Mar 24, 2006 2:39 pm Subject: My Duckie died!! |
| I hate when you spend sooooo much time on a cake and it does not turn out!! |
| Topic: Kids, gotta love 'em |
ljkforester
Replies: 8
Views: 794
|
Forum: Cake Disasters
Posted: Fri Mar 24, 2006 2:38 pm Subject: Kids, gotta love 'em |
| Sounds like something my husband would do!! LOL |
| Topic: What is CakeCentral.com About? |
ljkforester
Replies: 102
Views: 11754
|
Forum: How Do I?
Posted: Fri Mar 24, 2006 2:36 pm Subject: What is CakeCentral.com About? |
| It is all about great people on a wonderful website!!! |
| Topic: Update on the 50th anniversary cake/restaurant that said no |
ljkforester
Replies: 15
Views: 742
|
Forum: How Do I?
Posted: Fri Mar 24, 2006 2:35 pm Subject: Update on the 50th anniversary cake/restaurant that said no |
| Good thinking, it always pays to outsmart someone!! |
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