| Author |
Message |
| Topic: fresh bananas |
lilym
Replies: 6
Views: 226
|
 Forum: Cake Decorating
Posted: Fri Sep 25, 2009 6:03 am Subject: camarilized bananas |
| explain? |
| Topic: fresh bananas |
lilym
Replies: 6
Views: 226
|
Forum: Cake Decorating
Posted: Thu Sep 24, 2009 12:17 pm Subject: fresh bananas |
Hi Guys,
Does anybody knows if there is a preservative to use for fresh bananas. A friend wants a cake with chocolate pudding and fresh bananas. since is a two tier cake i need to make banana tier ... |
| Topic: bettercream |
lilym
Replies: 5
Views: 265
|
Forum: Cake Decorating
Posted: Thu Sep 17, 2009 11:18 am Subject: bettercream |
Hi guys,
Want to know if you can use bettercream underneath fondant and if so how long can it be outside at room temperature.
Is bettecream also stable to hold said strawberry filling with fresh ... |
| Topic: royal icing scroll |
lilym
Replies: 2
Views: 121
|
Forum: Cake Decorating
Posted: Fri Aug 21, 2009 10:47 am Subject: royal icing scroll |
| i meant # tip. Sorry |
| Topic: royal icing scroll |
lilym
Replies: 2
Views: 121
|
Forum: Cake Decorating
Posted: Fri Aug 21, 2009 10:28 am Subject: royal icing scroll |
Hi Everyone,
What #? tube does anybody uses to do the scroll. Making my first fondant cake with scroll. AFRAID!!! |
| Topic: Red gumpaste roses dilemma |
lilym
Replies: 4
Views: 160
|
Forum: How Do I?
Posted: Tue Aug 11, 2009 8:51 pm Subject: Red gumpaste dilemma |
| Thank you for your help, i'll tried your method. |
| Topic: Red gumpaste roses dilemma |
lilym
Replies: 4
Views: 160
|
Forum: How Do I?
Posted: Tue Aug 11, 2009 5:19 pm Subject: Red gumpaste roses dilemma |
Hi All,
I'm trying to do red roses but the gumpaste is getting really soft and the color is not as red as i want. What to do? Can i airbrush the roses just as they are (let them drying of course). ... |
| Topic: para cubrir el cake antes del fondant.. |
lilym
Replies: 1
Views: 126
|
Forum: CakeCentral.com Espaņol
Posted: Fri Jul 31, 2009 10:48 am Subject: sustituir |
Hola,
Si puedes sustituir a mermelada. pero no crees que es muy dulce? |
| Topic: Cutters? |
lilym
Replies: 9
Views: 242
|
Forum: How Do I?
Posted: Tue Jul 28, 2009 11:01 am Subject: cutters |
| Here's her site: http://www.lindyscakes.co.uk/OnlineShop-LindysCutters.htm#LindysTeardropCutters |
| Topic: what is this? |
lilym
Replies: 3
Views: 143
|
Forum: How Do I?
Posted: Tue Jul 28, 2009 10:22 am Subject: what is this |
| if it is emboss, i haven't seen a pattern like anywhere. Does anybody knows? |
| Topic: what is this? |
lilym
Replies: 3
Views: 143
|
Forum: How Do I?
Posted: Mon Jul 27, 2009 11:04 am Subject: what is this? |
Hi All,
I haven't been able to attached picture. Since last week. I have place it in my photo album. (Wedding). Need to know what has been used for the design? Emboss, stencil or royal icing. Thank ... |
| Topic: what is this? |
lilym
Replies: 3
Views: 127
|
Forum: How Do I?
Posted: Sun Jul 26, 2009 5:08 pm Subject: what is this? |
Help need to know. Is it stencil, emboss or royal icing?
For some reason i can't attached the picture. i'd even posted on my folder. Is the wedding picture is kind of blurry. |
| Topic: second layer fondant dilemma |
lilym
Replies: 4
Views: 125
|
Forum: How Do I?
Posted: Sun Jul 26, 2009 4:41 pm Subject: 12" round dilemma |
| I have a frill cutter would that do? If i cut the circumference of a 12" cake how could use the frill cutter it doesn't curve. |
| Topic: second layer fondant dilemma |
lilym
Replies: 4
Views: 125
|
Forum: How Do I?
Posted: Sun Jul 26, 2009 4:34 pm Subject: 12" cake dilemma |
| what kind of cutter would you use? |
| Topic: second layer fondant dilemma |
lilym
Replies: 4
Views: 125
|
Forum: How Do I?
Posted: Sun Jul 26, 2009 10:48 am Subject: second layer fondant dilemma |
| I need to cover a 12" cake with white fondant and a pink skirt on top with curve around it. Do i cut the curve and place it on top or do i place second layer of pink on top of white fondant and then ... |
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