| Author |
Message |
| Topic: Your Duplicate Photos - We need your help |
laurakelly2
Replies: 135
Views: 11017
|
 Forum: General
Posted: Wed Jul 02, 2008 8:48 am Subject: Your Duplicate Photos - We need your help |
| It would be great if we could post our one photo in up to 3 catergories because sometimes, it's really hard to choose a catergory. |
| Topic: where to find 6in. Square Pan? |
laurakelly2
Replies: 18
Views: 278
|
Forum: How Do I?
Posted: Wed Apr 23, 2008 8:23 pm Subject: where to find 6in. Square Pan? |
| I bought a Martha Stewart 3 tier set from Macy's for $29 and the quality is comparable to wilton, which I love. HobbyLobby sells wilton pans individually and also in sets. If you go to their website, ... |
| Topic: where to find 6in. Square Pan? |
laurakelly2
Replies: 18
Views: 278
|
Forum: How Do I?
Posted: Wed Apr 23, 2008 8:20 pm Subject: where to find 6in. Square Pan? |
| I bought a Martha Stewart 3 tier set from Macy's for $29 and the quality is comparable to wilton, which I love. HobbyLobby sells wilton pans individually and also in sets. If you go to their website, ... |
| Topic: What should I charge? |
laurakelly2
Replies: 15
Views: 471
|
Forum: How Do I?
Posted: Wed Apr 23, 2008 8:15 pm Subject: What should I charge? |
| I'd charge $45 to a good friend based on size, detail and cost to make. |
| Topic: Yet again a pricing/sizing question for a cross cake please |
laurakelly2
Replies: 3
Views: 116
|
Forum: How Do I?
Posted: Wed Apr 23, 2008 8:11 pm Subject: Yet again a pricing/sizing question for a cross cake please |
| If you're using a 3D cross pan, I would charge $1.50 a serving. If you cover in fondant, I'd charge $2 a serving. If you're carving this yourself with a made-from-scratch recipe, I'd charge $2.50 - $3 ... |
| Topic: What to cover a cake board with? |
laurakelly2
Replies: 24
Views: 843
|
Forum: How Do I?
Posted: Wed Apr 23, 2008 8:07 pm Subject: What to cover a cake board with? |
I'm starting to use wrapping paper. It comes in so many patterns and colors and you can always find one to go with your cake. Is it okay?
Never thought about it..... |
| Topic: traveling with cake??? |
laurakelly2
Replies: 7
Views: 134
|
Forum: How Do I?
Posted: Wed Apr 23, 2008 8:04 pm Subject: traveling with cake??? |
I agree. I would make that trip with my own cake if I waited to stack it and made sure to be there atleast 2 hours before the event to stack and touch-up!  |
| Topic: Price This Pleaseeee!!! |
laurakelly2
Replies: 9
Views: 243
|
Forum: Cake Decorating
Posted: Tue Oct 09, 2007 12:50 pm Subject: Price This Pleaseeee!!! |
I know I'm wearing out the pricing thing but...just one more request! How much for this cake? (2 layer 6" & 3 layer 9" cakes with icing and ice cream cones for towers)
Also, how many do you suppose ... |
| Topic: What would YOU charge?! HELP!!!! |
laurakelly2
Replies: 4
Views: 248
|
Forum: Cake Decorating
Posted: Tue Oct 09, 2007 12:15 pm Subject: What would YOU charge?! HELP!!!! |
| I hope you guys can help me...I have to quote a price for someone THIS WEEK! It's a girl's first birthday "princess castle" theme. The castle needs to feed atleast 140 people. What would you charge fo ... |
| Topic: Crusting Buttercream aka Faux Fondant |
laurakelly2
Replies: 8
Views: 243
|
Forum: How Do I?
Posted: Mon Sep 17, 2007 7:34 am Subject: Crusting Buttercream aka Faux Fondant |
| I love the "method" but the recipe they have on here for it I hated! Crusting buttercream 2 I think. If you do that one, thin it a tiny bit more. |
| Topic: Crusting Buttercream aka Faux Fondant |
laurakelly2
Replies: 8
Views: 243
|
Forum: How Do I?
Posted: Mon Sep 17, 2007 7:29 am Subject: Crusting Buttercream aka Faux Fondant |
| Make sure your cakes are cool and crumby! Spread your icing on there like normal and get it as smooth as you want....then you can take the fondant smoother tool and smooth it out after 10-15 minutes. |
| Topic: Crusting Buttercream aka Faux Fondant |
laurakelly2
Replies: 8
Views: 243
|
Forum: How Do I?
Posted: Fri Sep 07, 2007 8:31 am Subject: Crusting Buttercream aka Faux Fondant |
| Melvira method, yes. I posted the link. I've never used it before and want to avoid any setbacks! |
| Topic: Crusting Buttercream aka Faux Fondant |
laurakelly2
Replies: 8
Views: 243
|
Forum: How Do I?
Posted: Thu Sep 06, 2007 10:30 pm Subject: Crusting Buttercream aka Faux Fondant |
I'm making a 3 tier wedding cake tomorrow using crusting buttercream:
http://www.cakecentral.com/cake_recipe-1597-1-Crusting_ButterCream_Faux_Fondant_II.html
And I was wondering if anyone has tr ... |
| Topic: need Watermelon cake help |
laurakelly2
Replies: 4
Views: 156
|
Forum: How Do I?
Posted: Tue Jul 03, 2007 9:08 pm Subject: need Watermelon cake help |
| I had a cake disaster but, wanted to know what I did wrong? I was making the watermelon cake from the wilton book (not sure which) and when I leveled the top, I noticed that my chocolate chips all set ... |
| Topic: Petit Four Question about size |
laurakelly2
Replies: 17
Views: 798
|
Forum: How Do I?
Posted: Fri Jun 15, 2007 10:07 am Subject: Petit Four Question about size |
How much do you charge for these?
I've seen bakery's that charge $11-$13 per 2 serving piece! Yikes!  |
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