| Author |
Message |
| Topic: How do i make this cake? |
lapazlady
Replies: 5
Views: 255
|
 Forum: How Do I?
Posted: Sun Nov 22, 2009 1:46 pm Subject: How do i make this cake? |
| Lindy Smith for sure. It's in her "Celebrate with a Cake!" Good book to buy. You might find it on her web site, too. |
| Topic: Whipp cream under fondant |
lapazlady
Replies: 2
Views: 95
|
Forum: Cake Decorating
Posted: Wed Nov 04, 2009 5:42 am Subject: Whipp cream under fondant |
| cake boss uses Italian Buttercream for filling and crumbcoating. There are lots of recipes available for it. Give it a try, people love the flavor. You'll love the ease of use. |
| Topic: Do you have an own fridge for your cakes? |
lapazlady
Replies: 12
Views: 216
|
Forum: General
Posted: Wed Nov 04, 2009 5:39 am Subject: Do you have an own fridge for your cakes? |
| Sure do, love it. I know there won't be any odd aromas or touching of the cakes. |
| Topic: muscles |
lapazlady
Replies: 4
Views: 128
|
Forum: How Do I?
Posted: Tue Oct 27, 2009 8:15 am Subject: muscles |
| Try "google", put in "images" and then type in "muscles". Google will offer you several choices. I looked at men. There are several good pics. You can enlarge and print one to use as your templete ... |
| Topic: does anyone have a homemade fondant recipe? |
lapazlady
Replies: 3
Views: 127
|
Forum: Recipe Requests
Posted: Thu Oct 15, 2009 5:35 am Subject: does anyone have a homemade fondant recipe? |
| The recipe you misplaced sounds like one Michelle Foster has posted on CC. Do click on the "recipe" tab. You'll find lots of them to choose from. |
| Topic: 12 Yr Old Student Wins 2nd Place in Oklahoma Sugar Show |
lapazlady
Replies: 4
Views: 532
|
Forum: Cake Decorating
Posted: Mon Oct 05, 2009 9:20 am Subject: 12 Yr Old Student Wins 2nd Place in Oklahoma Sugar Show |
Way to go. Very impressive.  |
| Topic: Help!!! What did I do wrong????? |
lapazlady
Replies: 9
Views: 530
|
Forum: Cake Disasters
Posted: Tue Sep 29, 2009 6:45 am Subject: Help!!! What did I do wrong????? |
| Self raising flour has never been available here and I've avoided recipes that called for it, like the plague. Thank you for posting a conversion. I might get brave enough to try a recipe. |
| Topic: Help!!! What did I do wrong????? |
lapazlady
Replies: 9
Views: 530
|
Forum: Cake Disasters
Posted: Tue Sep 29, 2009 4:58 am Subject: Help!!! What did I do wrong????? |
| I have no idea what you did that didn't work, but try again. Check the temperature of the oven. Looks like a fabulous cake. |
| Topic: Is it possible...... |
lapazlady
Replies: 5
Views: 327
|
Forum: How Do I?
Posted: Mon Sep 28, 2009 3:11 am Subject: Is it possible...... |
| I've kept RI for several weeks in the fridge. I put it in a canning jar, place plastic wrap on the RI to prevent crusting on the surface. Then put the rubber seal on and screw the top on well. HTH |
| Topic: how to use satin ribbon on fondant |
lapazlady
Replies: 6
Views: 364
|
Forum: How Do I?
Posted: Fri Sep 25, 2009 7:31 am Subject: how to use satin ribbon on fondant |
| to attach ribbon to fondant i just wet the ribbon first (not too wet) and put it around the cake, when the ribbon dries it should be stuck to the cake with out the marks that you sometimes get with ro ... |
| Topic: Personal project |
lapazlady
Replies: 3
Views: 216
|
Forum: Cake Ideas
Posted: Fri Sep 25, 2009 3:25 am Subject: Personal project |
| You might PM Doug. He has wonderful drafting skills and may be able to help you with the design. Sounds like a wonderful project. |
| Topic: how to use satin ribbon on fondant |
lapazlady
Replies: 6
Views: 364
|
Forum: How Do I?
Posted: Fri Sep 25, 2009 3:22 am Subject: how to use satin ribbon on fondant |
| I've used a lot of ribbon on fondant with no problems at all. I've held the ends with pins, hot glue (careful, satin ribbon will melt), and tape. Ribbon can be very elegant, go for it. |
| Topic: What color is this? |
lapazlady
Replies: 4
Views: 142
|
Forum: Cake Decorating
Posted: Fri Sep 25, 2009 3:19 am Subject: What color is this? |
| Looks like it could be copper or old gold and then luster dust. |
| Topic: MFF Information |
lapazlady
Replies: 40
Views: 3175
|
Forum: Recipe Tips & Ideas
Posted: Thu Sep 24, 2009 3:26 am Subject: MFF Information |
| I always dump the liquid into the sugar and knead (by machine) while the liquid is hot. I have never had a problem. If the fondant is "rock hard" too much sugar was added. I tend to add too little ... |
| Topic: Sept 2009 Throwdown. Please Vote! |
lapazlady
Replies: 22
Views: 1165
|
Forum: General
Posted: Tue Sep 22, 2009 9:21 am Subject: Sept 2009 Throwdown. Please Vote! |
WOW! Both are very well done. Hard making a decision!  |
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