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Search found 1 match CakeCentral.com Forum Index » Search » Search found 1 match Author Message Topic: Ganache disaster - how to do it right? lalado Replies: 26 Views: 1256 Forum: How Do I?   Posted: Tue Feb 13, 2007 8:51 pm   Subject: Chocolate Ganache Hello, I usually let my ganache cool a little before pouring it on. It seems to spread easier and smoother. You can wet your spatula with hot water and then dry it off when doing your final smoothi ...   CakeCentral.com Forum Index » Search » Search found 1 match  Jump to:  Select a forum Cake Talk----------------How Do I?Cake DecoratingCake DisastersCake IdeasCakeCentral.com EspaņolCupcakes!Cookies!Candy Making & Pulled Sugar / Blown SugarCake Decorating BusinessGeneral Cake Decorating Supplies----------------Global Sugar ArtMakeYourOwnMolds.com Members Only----------------The LoungeSala de Platica Recipes----------------Recipe RequestsRecipe Tips & Ideas Information----------------AnnouncementsWilton Character Pan Instructions RequestCake Decorating ContestsEventsNewsletter ArchiveTechnical SupportSuggestionsBug Reports