| Author |
Message |
| Topic: Estoy Regalando Claras... |
l_m_mena
Replies: 21
Views: 641
|
 Forum: CakeCentral.com Espaņol
Posted: Tue Nov 10, 2009 1:00 pm Subject: Estoy Regalando Claras... |
| Awi, en algunas tiendas de efectos de reposteria venden las claras congeladas. Por que no te comunicas con alguno cerca de ti (como el Mundo de la Reposteria) a ver si se las puedes vender o hasta cam ... |
| Topic: Aftertaste and sunken centered chocolate cake. Why? |
l_m_mena
Replies: 25
Views: 1214
|
Forum: Cake Disasters
Posted: Fri Oct 09, 2009 10:30 am Subject: Aftertaste and sunken centered chocolate cake. Why? |
| Did you use canola oil? I have read that canola oil gives a weird taste to chocolate cakes, to use vegetable or corn oil instead. |
| Topic: SAC: Seminario de Septiembre DETALLES |
l_m_mena
Replies: 14
Views: 729
|
Forum: CakeCentral.com Espaņol
Posted: Sun Sep 13, 2009 9:19 pm Subject: SAC: Seminario de Septiembre DETALLES |
 Llevo tiempo sin ir a un semimario, pero cuando vi el titulo original decia algo de "batidos" y yo pense que eran batidas (como smoothies) asi que hice otros planes para ese dia. Ahora qu ... |
| Topic: HELP! Gourmet flavors???? |
l_m_mena
Replies: 4211
Views: 300142
|
Forum: Cake Ideas
Posted: Fri Sep 11, 2009 7:15 am Subject: HELP! Gourmet flavors???? |
| Ok so I want to make the cinnamon Roll cake with the filling (cream cheese, powdered sugar, and white chocolate) from Macsmom tonight. I am wondering can i ice that in buttercream? Will that be to swe ... |
| Topic: Bizcocho en fondant??? (hace mucho calorrr!) |
l_m_mena
Replies: 6
Views: 175
|
Forum: CakeCentral.com Espaņol
Posted: Sat Sep 05, 2009 2:54 pm Subject: Bizcocho en fondant??? (hace mucho calorrr!) |
| Flavor, yo tambien estoy en PR y los ultimos bizcxochos que he trabajando en pasta me han quedado como tu dices. Los trabajo en aire acondicionado y se ponen duritos y secos, pero al llevarlos al luga ... |
| Topic: Bizcocho en fondant??? (hace mucho calorrr!) |
l_m_mena
Replies: 6
Views: 175
|
Forum: CakeCentral.com Espaņol
Posted: Sat Sep 05, 2009 2:53 pm Subject: Bizcocho en fondant??? (hace mucho calorrr!) |
| Flavor, yo tambien estoy en PR y los ultimos bizcxochos que he trabajando en pasta me han quedado como tu dices. Los trabajo en aire acondicionado y se ponen duritos y secos, pero al llevarlos al luga ... |
| Topic: oh, how I hate ants! |
l_m_mena
Replies: 15
Views: 657
|
Forum: General
Posted: Tue Sep 01, 2009 6:50 am Subject: oh, how I hate ants! |
| I use Terro too and it works like magic. They once got into my car, when I loaned it to my sister (whose 2 little girls left candies inside!) and I had a real ant infestation. I put a Terro trap under ... |
| Topic: How do I make choc. frosting really dark? |
l_m_mena
Replies: 6
Views: 230
|
Forum: How Do I?
Posted: Thu Aug 20, 2009 11:23 am Subject: How do I make choc. frosting really dark? |
| I have tried using brown coloring, melted chocolate and natural cocoa powder and could never get it really deep brown. The thing that did the trick was Hershey's Special Dark cocoa powder. It was just ... |
| Topic: bizcocho tecnica tuty girls por nilka y ileana |
l_m_mena
Replies: 9
Views: 193
|
Forum: CakeCentral.com Espaņol
Posted: Thu Jul 09, 2009 2:54 pm Subject: bizcocho tecnica tuty girls por nilka y ileana |
Esta hermoso y llevarlo en lancha a Culebra debe haber sido tremenda aventura. Yo adoro Culebra, en Agosto voy para alla una semana.  |
| Topic: bizcocho tecnica tuty girls por nilka y ileana |
l_m_mena
Replies: 9
Views: 193
|
Forum: CakeCentral.com Espaņol
Posted: Thu Jul 09, 2009 2:52 pm Subject: bizcocho tecnica tuty girls por nilka y ileana |
| Esta hermoso y llevarlo en lancha a Culebra debe haber sido tremenda aventura. Yo adoro Culebra, en Agosto voy para alla una semana. |
| Topic: How to make rose swirl on cupcakes??? |
l_m_mena
Replies: 23
Views: 3118
|
Forum: Cupcakes!
Posted: Mon Jun 15, 2009 2:07 pm Subject: How to make rose swirl on cupcakes??? |
Thanks for your tip. l_m_mena, also. Thats a good way to practice without having to fire up the oven...even though I love the baking part, too
You're welcome.  Just paying it forward and pass ... |
| Topic: CUPCAKE TROUBLE |
l_m_mena
Replies: 7
Views: 425
|
Forum: Cupcakes!
Posted: Sun Jun 14, 2009 6:13 pm Subject: CUPCAKE TROUBLE |
| Me too, I only had the problem when I left them on the tray to cool. Atter reading this same advice on another thread, I tried it and of course CakeCentral advice being always right, they don't fall o ... |
| Topic: How to make rose swirl on cupcakes??? |
l_m_mena
Replies: 23
Views: 3118
|
Forum: Cupcakes!
Posted: Sun Jun 14, 2009 6:12 pm Subject: How to make rose swirl on cupcakes??? |
| I just bought this tip now I can't wait to try this. Unfortunately I made 5 dozen cupcakes and frosted them before seeing this thread so I guess I'll have to wait! I certainly don't need any more cupc ... |
| Topic: HELP! Gourmet flavors???? |
l_m_mena
Replies: 4211
Views: 300142
|
Forum: Cake Ideas
Posted: Mon Jun 08, 2009 3:25 pm Subject: HELP! Gourmet flavors???? |
Okay...I'm sorry if I missed it...but, what is it that you frost the cinnamon roll cake with? I saw the filling recipe, but what goes good as an icing? Thanks for your patience with me.
I still ... |
| Topic: HELP! Gourmet flavors???? |
l_m_mena
Replies: 4211
Views: 300142
|
Forum: Cake Ideas
Posted: Mon May 11, 2009 10:04 pm Subject: HELP! Gourmet flavors???? |
| Hey, guys. I just wanted to share the email and price list that I received from Amoretti. It may help some of those who are wondering about prices. Ohh, keep in mind that prices are listed per pound ( ... |
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