| Author |
Message |
| Topic: main page wedding cake |
kjt
Replies: 5
Views: 212
|
 Forum: How Do I?
Posted: Thu Oct 09, 2008 8:33 am Subject: Re: main page icon cake |
Can't you all read my mind?  Thanks for asking. I would love to have any ideas.
Come on...give us a little time! I know for me, at least, it takes 5 or 6 posts! 
I am interested ... |
| Topic: cake boards |
kjt
Replies: 9
Views: 266
|
Forum: Cake Decorating
Posted: Tue Oct 07, 2008 6:58 am Subject: cake boards |
| I use the cake board as a guide to know how much icing to apply. Since it is usually about 1/4 inch larger all around than my cake, I ice to that point. When I use my scraper to smooth, I put the bo ... |
| Topic: Question for the Legal Home Bakers |
kjt
Replies: 28
Views: 823
|
Forum: Cake Decorating Business
Posted: Mon Oct 06, 2008 1:19 pm Subject: Question for the Legal Home Bakers |
Hall County. Where in N GA are you?
Why, girl, we're neighbors...I'm in Dawson  . |
| Topic: Question for the Legal Home Bakers |
kjt
Replies: 28
Views: 823
|
Forum: Cake Decorating Business
Posted: Mon Oct 06, 2008 12:36 pm Subject: Question for the Legal Home Bakers |
| Can't wait to see the responses you get...where in GA are you? I'm in north GA. |
| Topic: SPS strong enough for giant cake? |
kjt
Replies: 21
Views: 519
|
Forum: General
Posted: Sun Oct 05, 2008 9:19 am Subject: SPS strong enough for giant cake? |
Oh Diane,
I am sooo glad you posted this, I was wondering about you yesterday! I can certainly see why you were nervous-SPS notwithstanding, this is a masterpiece.
Congratulations...I can't wrap m ... |
| Topic: Question regarding Sharon from Sugarshacks icing recipe |
kjt
Replies: 45
Views: 1626
|
Forum: How Do I?
Posted: Wed Oct 01, 2008 4:04 pm Subject: Question regarding Sharon from Sugarshacks icing recipe |
Sillywabbits-I love that name!
Thanks...you may have given me the courage to try her recipe o n e m o r e t i m e. I am really tired of all the ingredients I've wasted. 
I'm going to try the ... |
| Topic: Wilton Color Mist -Food color spray |
kjt
Replies: 20
Views: 450
|
Forum: Cake Decorating
Posted: Wed Oct 01, 2008 12:54 pm Subject: Wilton Color Mist -Food color spray |
I used them on this cake, and was satisfied with the results...as others say, they do sometimes spit and sputter and COVER the surrounding area 
http://www.cakecentral.com/cake-photo_1270501. ... |
| Topic: Great flavorings for your icings and more! free samples too |
kjt
Replies: 12
Views: 370
|
Forum: Recipe Tips & Ideas
Posted: Wed Oct 01, 2008 12:37 pm Subject: Great flavorings for your icings and more! free samples too |
 thanks |
| Topic: Question regarding Sharon from Sugarshacks icing recipe |
kjt
Replies: 45
Views: 1626
|
Forum: How Do I?
Posted: Wed Oct 01, 2008 11:41 am Subject: Question regarding Sharon from Sugarshacks icing recipe |
| I am so glad to see this thread...I have tried SS's BC and LOVE how easily it smooths-like velvet! However, I have a horrible time trying to color the icing...I've tried several brands of colors, thre ... |
| Topic: SPS strong enough for giant cake? |
kjt
Replies: 21
Views: 519
|
Forum: General
Posted: Wed Oct 01, 2008 8:35 am Subject: SPS strong enough for giant cake? |
| The SPS is FAR superior to dowels. The legs are tightly ATTACHED to the plate...there is NO chance of shifting. Believe me, this system has reduced my stress level when delivering STACKED cakes by at ... |
| Topic: SPS strong enough for giant cake? |
kjt
Replies: 21
Views: 519
|
Forum: General
Posted: Wed Oct 01, 2008 7:43 am Subject: SPS strong enough for giant cake? |
No problem Mencked...if it weren't for CC, I'd still be ordering cakes from Publix  !
Leepat,
Are they the scored legs? If so, I have used a serrated kitchen knife, it's a little difficult, ... |
| Topic: SPS strong enough for giant cake? |
kjt
Replies: 21
Views: 519
|
Forum: General
Posted: Tue Sep 30, 2008 6:39 pm Subject: SPS strong enough for giant cake? |
| The plates have "legs" that support them, the legs go thru the cake and rest on that cake's cake board-that's not making sense, I know. You don't want to double the cardboard circles because the littl ... |
| Topic: main page wedding cake |
kjt
Replies: 5
Views: 212
|
Forum: How Do I?
Posted: Tue Sep 30, 2008 10:56 am Subject: main page wedding cake |
| Are you talking about the small picture of the two layer wedding cake at the top of the CC homepage? Unless we have more info, I don't think we'll be much help |
| Topic: Need some help with pumpkin cakes... |
kjt
Replies: 10
Views: 303
|
Forum: Cake Decorating
Posted: Tue Sep 30, 2008 8:35 am Subject: Need some help with pumpkin cakes... |
Hi Erin,
No help on your pumpkin cake question, but I wanted to welcome you to CakeCentral.
See the little warning at the top left corner of the home page? Please take it seriously ! |
| Topic: Leaning cake |
kjt
Replies: 4
Views: 162
|
Forum: How Do I?
Posted: Thu Sep 18, 2008 4:14 pm Subject: Leaning cake |
| I kinda mash mine together after I fill them...not enough to squash the filling out, but firmly and then I use a small level to check them. You can use a level both before and after icing. HTH |
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