| Author |
Message |
| Topic: Chocolate Butter Cream Recipes? |
jmt1714
Replies: 9
Views: 292
|
 Forum: Recipe Requests
Posted: Thu Sep 24, 2009 7:14 pm Subject: Chocolate Butter Cream Recipes? |
best ever: from Toba Garrett
http://www.epicurious.com/recipes/food/views/Chocolate-Buttercream-109248 |
| Topic: Can someone critique my flowers please |
jmt1714
Replies: 5
Views: 461
|
Forum: Cake Decorating
Posted: Sat Sep 12, 2009 3:08 pm Subject: Can someone critique my flowers please |
| Let the rose dry a bit between layers also. It seems like you could use a few inner layers that are a bit more closed before opening it up. I have some roses in good detail in my photos so you can see ... |
| Topic: 9.11.09 Friday Night Cake Club |
jmt1714
Replies: 79
Views: 1866
|
Forum: Cake Decorating
Posted: Fri Sep 11, 2009 7:31 pm Subject: 9.11.09 Friday Night Cake Club |
| checking in after a long hiatus. so hi! |
| Topic: how to peel the fondant from cake without taking the frostin |
jmt1714
Replies: 15
Views: 623
|
Forum: Cake Decorating
Posted: Fri Sep 11, 2009 7:29 pm Subject: how to peel the fondant from cake without taking the frostin |
| tell your daughter whatever she wants to hear about what you will do to the fondant after you slice the cake, and then proceed to do whatever is easiest for you. At best she won't notice and at worst ... |
| Topic: Why you NEED to embrace social media |
jmt1714
Replies: 8
Views: 663
|
Forum: Cake Decorating Business
Posted: Thu Sep 10, 2009 1:23 pm Subject: Why you NEED to embrace social media |
The rest of the article is kind of funny. Scott Clark Woolley's You Tube video is decidedly weird.
Scott is kind of weird. very talented, but a little out there. |
| Topic: Do you refrigerate your cakes? |
jmt1714
Replies: 11
Views: 436
|
Forum: Cake Decorating
Posted: Thu Sep 10, 2009 12:49 pm Subject: Do you refrigerate your cakes? |
| if it is covered or iced, beingin the fridge isn't going to dry it out. the fridge isn't bad, in and of itself. keep in mind health codes in many areas require cakes with butter or other perishable i ... |
| Topic: Where do you roll your fondant??? Am I dumb or what!!! |
jmt1714
Replies: 23
Views: 853
|
Forum: How Do I?
Posted: Fri Jul 24, 2009 8:02 am Subject: Where do you roll your fondant??? Am I dumb or what!!! |
| I roll on my granite countertops. It is a great surface for it. If you have very pourous granite (not all of it is) you could seal it. |
| Topic: Oh boy do I have a mess! Please Help! |
jmt1714
Replies: 16
Views: 598
|
Forum: How Do I?
Posted: Wed Jul 22, 2009 12:30 pm Subject: Oh boy do I have a mess! Please Help! |
| double post - sorry! |
| Topic: Oh boy do I have a mess! Please Help! |
jmt1714
Replies: 16
Views: 598
|
Forum: How Do I?
Posted: Wed Jul 22, 2009 12:27 pm Subject: Oh boy do I have a mess! Please Help! |
| I wouldn't have poured a hot mixture over a frozen cake. and taking it in and out of the freezer is likely part of the problem. to be honest, if you baked it yesterday, i don't think you needed to ... |
| Topic: removing cornstarch |
jmt1714
Replies: 5
Views: 95
|
Forum: How Do I?
Posted: Wed Jul 22, 2009 5:35 am Subject: removing cornstarch |
| why not use PS instead? at least then if you don't get it all off it doesn't tast nasty. but if you are worried about powder on the finished surface, use a fluffy brush and "buff" the surface |
| Topic: removing cornstarch |
jmt1714
Replies: 5
Views: 95
|
Forum: How Do I?
Posted: Wed Jul 22, 2009 5:34 am Subject: removing cornstarch |
| why not use PS instead? at least then if you don't get it all off it doesn't tast nasty. but if you are worried about powder on the finished surface, use a fluffy brush and "buff" the surface |
| Topic: removing cornstarch |
jmt1714
Replies: 5
Views: 95
|
Forum: How Do I?
Posted: Wed Jul 22, 2009 5:33 am Subject: removing cornstarch |
| why not use PS instead? at least then if you don't get it all off it doesn't tast nasty. but if you are worried about powder on the finished surface, use a fluffy brush and "buff" the surface |
| Topic: Cheesecake..how |
jmt1714
Replies: 8
Views: 194
|
Forum: Cake Decorating
Posted: Wed Jun 24, 2009 2:58 pm Subject: Cheesecake..how |
| I just line the pan with parchment, so when it is cold it just lifts off. the springform sides are off by that time, so it is just lifting it off the bottomw. |
| Topic: Is a BC crumb-coat 'enough' under a fondant covering? |
jmt1714
Replies: 20
Views: 716
|
Forum: How Do I?
Posted: Wed Jun 24, 2009 1:48 pm Subject: Is a BC crumb-coat 'enough' under a fondant covering? |
When I took the Wilton classes, my instructor suggested a regular to thicker layer of buttercream due to alot of people don't like fondant.
that's 'cause even wilton knows wilton brand fondant tast ... |
| Topic: Swine Flu cancellations? |
jmt1714
Replies: 80
Views: 3529
|
Forum: General
Posted: Thu Apr 30, 2009 2:19 pm Subject: Swine Flu cancellations? |
| I hope you had deposits! |
| |
