CakeCentral.com Forum

For those of you that posted fliers with the tear-tabs....do you do only wedding cakes? Please do not take ANY offense to this, but I would think that it sort of 'cheapens' our work, wouldn't it?
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Not having a website today is like having a business in the 70's with no phone. It's just not possible.

*IF* it's a legit offer, it's obvious they have no knowledge of cakes at all. They're sitting around thinking, "Oh wow! Wouldn't it be great if we could offer cakes, too? That would be fun! We cou ...

Holy crap, your regular price is $2.69???? Shocked

My walmart's daily price is $1.16 and they are on sale this week for $0.78. If you come and shop at my walmart on a daily basis, you could get a 2-for- ...

People hear 'one inch' and they think 'paper thin'. It's not. It's plenty of cake, especially after dinner. I think the reason so many people dont' order dessert after dinner is that we've super si ...

Then figure how long it takes to bake, decorate, and clean up after the cake
X's that by how much you want to make / hour Dont' forget to add in your time that you're in the car ... buying supplies, ...

I'm on wedding wire. Not a "lot" of referrals, but I do like their forums. Unlike The Knot, you can talk with the brides and answer their questions, give them advice. It helps build a rapport and w ...

and of course the obligatory remark of how this one thing RUINED their wedding! Surprised

thanks to all for the egg explanation! Thumbs Up!

It's all logical and makes good sense, which means I get it and can understand it. Y'all are good 'splaners! Very Happy

DO add eggs one at a time and beat until the egg has completely dissappeared before adding the next one
I see this in directions frequently, but have never understood why this makes a difference in ...

you know how much a cake like that would cost at Charm City?I know it would cost at LEAST $1000 minimum! Wink

I've taught a 10 year old girl to make those for her 4H project and she took all blue ribbons, but I've no idea how to translate it for a lefty! Embarassed

I usually make them right on the cake .... my ...

So many variables .....

"Thicker" piping can be achieved by using a larger tip (a #7 instead of a #3) or by double layering. A technique I used years ago is to use a small star tip as the base th ...

I had to laugh at some of the gloves comments only because a friend and I were discussing all these cake shows and we brought up that none of the decorators ever wears gloves, then she said it would b ...

Everything I do is in an electronic file on my computer. I rarely print out the actual paperwork.