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Topic: sleeve filling ?
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Replies: 4
Views: 66

PostForum: Cake Decorating   Posted: Sat Nov 21, 2009 7:20 pm   Subject: sleeve filling
I often put a very very thin coating of buttercream over the bottom layer then put a dam. Next, fill with the sleeve filling and then put the layer on top. The thin layer of buttercream under the fi ...
Topic: 40th birthday cake for cleaning lady
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Replies: 4
Views: 94

PostForum: Cake Ideas   Posted: Tue Nov 17, 2009 5:28 pm   Subject: 40th birthday cake for cleaning lady
I need to make a cake for a lady who is turning forty. She cleans offices for a living. The lady who ordered the cake said maybe something with a mop. I figured some cleaning equipment like a mop a ...
Topic: How Do I Dress These Up?
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Replies: 13
Views: 578

PostForum: Cookies!   Posted: Wed Nov 04, 2009 3:19 pm   Subject: How do I dress these up?
I couldn't get the web sight to come up so I'm just guessing here. Could you glue some foam flowers or shapes on or some scrapbook design cutouts or fancy stickers? Stencil a design on.
Topic: image for cake
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Replies: 4
Views: 134

PostForum: Cake Decorating   Posted: Mon Nov 02, 2009 5:53 pm   Subject: image for cake
You could buy a copy of the book and take out the pages you want and laminate them . Then lay the laminated pages on the book cake.
Topic: help on raspberry filling!
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Replies: 12
Views: 367

PostForum: General   Posted: Sun Nov 01, 2009 2:26 pm   Subject: raspberry filling
I love the raspberry filling that I get at my cake decorating supply store. It comes in a plastic sleeve. There is enough in 1 sleeve for a 1/2 sheet cake.
Topic: Flower help
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Replies: 14
Views: 341

PostForum: How Do I?   Posted: Fri Oct 23, 2009 10:35 am   Subject: flowers
Can you use florist tape to tape some of the flowers together like a corsage and make one per layer so you will have only one stem to insert into a straw per layer?
Topic: Can anyone tell me why
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Replies: 21
Views: 795

PostForum: Cake Decorating   Posted: Mon Oct 19, 2009 7:00 pm   Subject: Can anyone tell me why...
I only let my cakes cool about 10 min then I flip them out of the pan and wrap and freeze them. They are still slightly warm. Don't have a problem with gummy bottoms and my customers love the moist ca ...
Topic: stencil work advice??
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Replies: 4
Views: 247

PostForum: How Do I?   Posted: Sat Oct 17, 2009 5:54 pm   Subject: stencil work advice
I like to use the stencils with buttercream on buttercream. Let the base buttercream crust well first. I use a palette knife to smear the buttercream over the stencil. Go slow and don't let the ste ...
Topic: So excited -- Gelatin flowers on a cake
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Replies: 5
Views: 385

PostForum: General   Posted: Sat Oct 10, 2009 4:27 pm   Subject: So excited -- Gelatin flowers on a cake
I just posted a picture of my first gelatin flowers that I put on a cake for my son's Hawaiian business dinner. Got rave reviews. Can't wait to try other flowers.
I got to go to Jackson Michigan to ...
Topic: Help! What kind of filling....
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Replies: 4
Views: 203

PostForum: How Do I?   Posted: Thu Oct 01, 2009 6:01 pm   Subject: Help, what kind of filling?
I use the sleeve fillings and love them. The favorite of my cake recipiants and customers is the Bavarian cream filling, which sounds like what you want.
Topic: Fondant Roses on a Buttercream Cake
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Replies: 1
Views: 99

PostForum: How Do I?   Posted: Thu Oct 01, 2009 5:57 pm   Subject: fondant roses on buttercream cake
I've done that several times and didn't have a problem with the roses melting or flopping but I didn't use the same buttercream recipe you did. Mine is the shortening ,powder sugar, water, flavoring r ...
Topic: Instructions for Cattails, acorns, feathers
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Replies: 10
Views: 610

PostForum: How Do I?   Posted: Sat Sep 26, 2009 8:26 pm   Subject: Instructions for cattails, acorns, feathers
Take an individual caramel unwrap and if too hard to work with fingers warm in microwave for about 5 seconds. Break off a piece roll into ball and then work into acorn shape flatten top. Do the same ...
Topic: need help
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Replies: 6
Views: 201

PostForum: Cake Decorating   Posted: Sat Sep 26, 2009 8:02 pm   Subject: need help
If is a small group a 9, 6, 3or 4 would work. Did that for my granddaughter's Safari cake.
Topic: Instructions for Cattails, acorns, feathers
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Replies: 10
Views: 610

PostForum: How Do I?   Posted: Sat Sep 26, 2009 7:51 pm   Subject: Instructions for cattails,acorns and feathers
I've made cattails a few times by taking dry spaghetti and piping brown or chocolate icing onto the end. Push the spaghetti into the piping tip squeeze the bag as you withdraw the spaghetti. I use ...
Topic: Good filling for Spice cake, no refridge needed
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Replies: 4
Views: 110

PostForum: Recipe Requests   Posted: Sun Sep 20, 2009 7:11 pm   Subject: good filling for spice cake
My family loves the apple filling that comes in a plastic sleeve.
 

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