CakeCentral.com Forum

Speaking of that Keyshia, a customer who happened to be a nurse AND had a nut allergy told me one time that almonds aren't actually nuts...they are "seeds", so when people tell you they have nut aller ...

I dont use it cakes all the time but do on occassion. I dont use it for icing, but have never tried it so I couldnt tell you if there is a difference. I do however use Blue Bonnet exclusively in my c ...

You should look at your cake and find the highest spot and use that spot to measure your dowel. the cut that one and use that as a guide to cut the rest. What that does is give you a level platform f ...

I would have def used more dowels in the 12". It looks like the cake was almost buckling from the close up. If all of your dowels were not the same size it could cause that to happen. Also with only ...

I personally love doing cupcakes and they dont really take that long. I think they involove less time then doing a cake. When I am doing cupcakes most of the the time Iwil lonly bake a day ahead of t ...

If you are using Meringue in a buttercream recipe that uses butter, shortening and powdered sugar, you really dont need it. If you dont use it, it will not effect your icing at all. It is kind of like ...

If you are using Meringue in a buttercream recipe that uses butter, shortening and powdered sugar, you really dont need it. If you dont use it, it will not effect your icing at all. It is kind of like ...

I was looking at some of your prices. I am not sure you realize that your 1/4 sheet is the same price as your half. is that how it is suppose to be?

Congrats and how fun. Being that it is tinkerbell/disney even if you were to recreate it and give it as a gift it is still is a copyright issue. I would just go the safe route and buy it...

I think most of you really need to lighten up a bit. Did she use poor judgement, yes. Would I have done this, no. We have all made mistakes or had lapse in judgement. I am sure that is not one of you ...

I think i would also considering advertising in american cake decorating. Another thing would be to get booths at some of the cake conventions. Those are great places to sell them...

it may be the coolest and newest model on the market, but kitchen aid an american classic. its been around, and it will stay around. Many people (including myself) like to stick with a name brand that ...

I look at so many cakes through out the day that when I comment it is very short and will usually say something to the effect of Great Cake or Love the deign. It does not mean that I am commenting jus ...

I have seen a few decorators do this, and it was not done by a comb. It is hand piped on and not an easy task. If you are going to do this, charge well.

So, are you saying the cake was damaged before you delivered it? If it was, I'm afraid you owe her a refund of at least a portion of the price depending on how bad the damage was.

If it was just a ...