| Author |
Message |
| Topic: Need Help with Cream Cheese Frosting ASAP!! |
bethola
Replies: 7
Views: 84
|
 Forum: Recipe Requests
Posted: Fri Nov 20, 2009 8:00 pm Subject: Need Help with Cream Cheese Frosting ASAP!! |
This is the recipe I use. The recipe IS soft and I don't use it to decorate. I'm wondering what would happen if you used 1/2 butter and 1/2 shortening. Other than that....sorry....I don't know.
... |
| Topic: Need Help with Cream Cheese Frosting ASAP!! |
bethola
Replies: 7
Views: 84
|
Forum: Recipe Requests
Posted: Fri Nov 20, 2009 6:58 pm Subject: Need Help with Cream Cheese Frosting ASAP!! |
What is your recipe?
Beth in KY |
| Topic: Announcing MakeYourOwnMolds (MYOM) to CakeCentral |
bethola
Replies: 48
Views: 1945
|
Forum: MakeYourOwnMolds.com
Posted: Thu Nov 12, 2009 11:12 am Subject: Announcing MakeYourOwnMolds (MYOM) to CakeCentral |
WELCOME! and YAY!!! A new skill to learn! Keeping that "Old Timers" at bay!
Beth in KY |
| Topic: did I learn my lesson? am I DONE ripping myself off!!!! |
bethola
Replies: 27
Views: 1739
|
Forum: Cake Decorating
Posted: Thu Oct 29, 2009 11:53 am Subject: did I learn my lesson? am I DONE ripping myself off!!!! |
| What? You mean you can't make a wedding cake for 100 people for LESS than $150? WALMART CAN! LOL Just kidding. I think you have to make up your mind that it IS up to you what you charge. If you j ... |
| Topic: Filling for Pumpkin Cake? |
bethola
Replies: 9
Views: 260
|
Forum: Cake Ideas
Posted: Thu Oct 15, 2009 7:40 pm Subject: Pumpkin Cake Filling |
| I'm not sure, but almost 100% that Lorann has a cheesecake flavoring. You could add that to your bc to flavor it. Cream cheese icing always goes great with pumpkin, so maybe it would give it that type ... |
| Topic: White SMBC |
bethola
Replies: 5
Views: 257
|
Forum: Recipe Tips & Ideas
Posted: Thu Oct 08, 2009 6:30 pm Subject: White SMBC |
You could try adding a teeny tiny dot of purple food gel to it. As it is opposite on the color wheel from "yellow" it may make it a little whiter!
Beth in KY |
| Topic: Out of State Wedding Cakes |
bethola
Replies: 12
Views: 455
|
Forum: Cake Decorating Business
Posted: Thu Oct 08, 2009 6:28 pm Subject: Out of State Wedding Cakes |
| I'm doing a friend's cake in another state. I AM legal in my state and the reception is being held privately. Another family member is doing the groom's cake. So, we are covered. They aren't payin ... |
| Topic: OMG! Edible sugar gems |
bethola
Replies: 17
Views: 802
|
Forum: How Do I?
Posted: Mon Sep 21, 2009 5:39 pm Subject: OMG! Edible sugar gems |
You can re-melt isomalt so unless it became cloudy from the humidity you can re use it. I think it's the humidity. Humidity is the culprit in a lot of sugar mishaps!
GOOD LUCK!
Beth in KY |
| Topic: Candy Clay a bloody mess |
bethola
Replies: 9
Views: 394
|
Forum: Cake Decorating
Posted: Tue Sep 15, 2009 6:32 pm Subject: Candy Clay |
| Your supposed to let it sit for a few hours on a piece of waxed paper, it looks like a mess at first. Then after it looks like it has dryed you knead it and then wrap it in saran wrap overnight before ... |
| Topic: painting on chocolate Candy Melts |
bethola
Replies: 2
Views: 217
|
Forum: Candy Making & Pulled Sugar / Blown Sugar
Posted: Wed Sep 02, 2009 4:04 pm Subject: painting on chocolate Candy Melts |
Use gold luster dust and mix with either lemon extract OR alcohol. It should be a "paint" consistency. Then just paint on the mold.
GOOD LUCK!
Beth in KY |
| Topic: Vanilla Pudding in Buttercream Icing? |
bethola
Replies: 9
Views: 518
|
Forum: Recipe Requests
Posted: Wed Aug 12, 2009 7:53 am Subject: Vanilla Pudding in Buttercream Icing? |
| I use the powder and only a couple of Tablespoons per 3 cup batch of buttercream. I would think the liquid pudding cups would be fine, but, you'll need to watch your liquid/dry ratio. I'd probably o ... |
| Topic: Vanilla Pudding in Buttercream Icing? |
bethola
Replies: 9
Views: 518
|
Forum: Recipe Requests
Posted: Wed Aug 12, 2009 4:59 am Subject: Vanilla Pudding in Buttercream Icing? |
I use white chocolate pudding in buttercream all the time. Only use about 2 tablespoons in a 3 cup recipe and it won't be gritty.
Beth in KY |
| Topic: CAKE BOSS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
bethola
Replies: 146
Views: 8918
|
Forum: How Do I?
Posted: Tue Jul 07, 2009 8:12 pm Subject: CAKE BOSS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
YIKES! What happened? LOL Guess it WAS "Nuff Said!" LOL Computer's actin a little crazy today! OOPS! Sorry for the multiple posts all!
Beth in KY |
| Topic: CAKE BOSS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
bethola
Replies: 146
Views: 8918
|
Forum: How Do I?
Posted: Tue Jul 07, 2009 7:16 pm Subject: Cake Boss |
I, for one, LOVE Buddy. He's hilarious and he makes gorgeous cakes.
Nuff Said! |
| Topic: CAKE BOSS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
bethola
Replies: 146
Views: 8918
|
Forum: How Do I?
Posted: Tue Jul 07, 2009 7:15 pm Subject: Cake Boss |
I, for one, LOVE Buddy. He's hilarious and he makes gorgeous cakes.
Nuff Said! |
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