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I use bake even strips and a flower nail or two depending on the size of the cake. Usually gets most of the crust off when leveling. One thing that I've started doing is to cover the cake with some ...

I've only made one and I used cream cheese icing/filling. I'm curious to what other filling would be good.

Like khoudek, if I need it to try fast I use gumpaste. Otherwise I use 50/50 fondant/ gumpaste.

You could start a new thread and do a poll question to see what kind of feedback you get.

I use nothing else since I tried Antonia 74 royal icing. I don't make cookies but I use it on cakes all the time.

Welcome to CakeCentral Dominic. Is this product something that you could make a coke/beer bottle mold with?

I used a viva paper towel when I made my pumpkin cake.

I do a lot of royal icing transfers. If you want to place it directly to the bc, you would need to apply a coat of un-colored royal icing to the back of the plaque after it dries. That will keep it ...

Does anyone know of a way to get royal icing to dry a little faster? Long story, want bore you with the details. Any advice would be helpful. Thanks�..

You can also get the foamcore boards shipped to you from dollar tree . com. Case includes 50 - 20x30" white foam boards.

Not sure what I'll be doing but I swore off Wilton�s flimsy cake boards as of yesterday. More than once, I�ve picked the cake up and the board would bend, causing the icing to crack. I�ll make my o ...

sadsmile, I love that cake. Just haven't had a chance to make it.

Since he's going to be 50, you could do an Old Age Survival Kit cake. I've done several and they are always a hit.

I know I've had a problem with the dark colors bleeding into the lighter ones. What I normally do is, pipe it onto wax paper and let it dry and since I was having the bleeding problem, Rincewind told ...

If you have other colors close to what I gave you, I'd try that. If not, just try with what you have...that's what I do until it comes out close to the color I'm wanting.