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Cake Decorating Forum

Search found 16 matches
Cake Central Forum Index » Search » Search found 16 matches Goto page 1, 2  Next
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Topic: Christmas Ornaments explained
WickedBlu

Replies: 104
Views: 7970
 PostForum: Cake Decorating   Posted: Fri Dec 01, 2006 2:34 pm   Subject: Christmas Ornaments explained
AWESOME!
Topic: French Vanilla Cake recipe
WickedBlu

Replies: 8
Views: 644
 PostForum: Recipe Requests   Posted: Sun Nov 26, 2006 10:50 am   Subject: French Vanilla Cake recipe
I used the DH french vanilla mix with a lemon whipped cream filling yesterday and it was a big hit!!
Topic: Latest Cake
WickedBlu

Replies: 10
Views: 593
 PostForum: Cake Decorating   Posted: Fri Nov 17, 2006 1:39 pm   Subject: Latest Cake
I would like it even more if it wasn't Green Bay. lol Sorry my bears fan boyfriend made me say it. Laughing
Topic: Sports Ball Pan - those that have used it. . .
WickedBlu

Replies: 13
Views: 285
 PostForum: Cake Decorating   Posted: Thu Nov 16, 2006 6:45 am   Subject: Sports Ball Pan - those that have used it. . .
I've only used my pan once (to make an eyeball for Halloween) and I didn't have any problems with it at all.
Topic: Rule of thumb for cake tiers? Pan sizes
WickedBlu

Replies: 3
Views: 106
 PostForum: Cake Decorating   Posted: Fri Nov 10, 2006 10:28 am   Subject: Rule of thumb for cake tiers? Pan sizes
Is there a good rule of thumb that everyone uses for 3 tier and 2 tier cakes? ie 3 tier cakes use a 10, 8, & 6 and 2 tiers use 6 & 10? I don't know why I'm having a hard time with this. Help please. ...
 
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