| Author |
Message |
| Topic: Cake slid in car AGAIN!! |
Trina36
Replies: 31
Views: 1409
|
 Forum: Cake Disasters
Posted: Tue Nov 17, 2009 9:45 pm Subject: Cake slid in car AGAIN!! |
| I have a question on chilling the cakes before transport. If your cake is covered in fondant, and have many different colored fondant decorations on it, wouldn't the chilling of the cake cause the de ... |
| Topic: First Cake Disaster |
Trina36
Replies: 7
Views: 271
|
Forum: Cake Disasters
Posted: Mon Nov 16, 2009 2:23 pm Subject: First Cake Disaster |
| Each cake had a board underneath it. I used 9 dowels to support the 12" cake and 7 to support the 8" cake. When I pushed the dowels through, I did notice that it didn't level off at the top of the f ... |
| Topic: First Cake Disaster |
Trina36
Replies: 7
Views: 271
|
Forum: Cake Disasters
Posted: Mon Nov 16, 2009 1:19 am Subject: First Cake Disaster |
| I dowelled the bottom layer to support the middle then dowelled the middle to support the top. Since the cake was going to be transported, I stacked two long dowells from the top down to the bottom t ... |
| Topic: First Cake Disaster |
Trina36
Replies: 7
Views: 271
|
Forum: Cake Disasters
Posted: Sun Nov 15, 2009 10:03 pm Subject: First Cake Disaster |
| This weekend was my first disaster cake experience. I made two, 3 layer cakes for separate parties and they both did not hold up. The first cake was made of a 10", 8" and topped with a giant cupcake ... |
| Topic: What in the world is going on???? |
Trina36
Replies: 17
Views: 1539
|
Forum: Cake Disasters
Posted: Sun Nov 15, 2009 8:04 pm Subject: sagging fondant |
| I usually make MMF and never had a problem with the fondant sagging. Then I tried Satin Ice and I wouldn't make MMF again. Just recently, my fondant has been sagging so bad! I just had my first dia ... |
| Topic: Mad Hatter (topsy turvy cake) |
Trina36
Replies: 3
Views: 111
|
Forum: How Do I?
Posted: Wed Mar 25, 2009 6:46 pm Subject: Mad Hatter (topsy turvy cake) |
| I had a disaster last night in creating a mad hatter shaped caked. I used a 6 inch round cake (3" thick) on the bottom and and 8" on top. but I had a hard time carving the cake. It seemed as thoug ... |
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