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The only thing I did differently that I know of is that I used two 8" x 3" pans instead of my 9" x 1.5" pans. Hmmmm, wonder if that caused my problems.

Thanks, cabecakes, but these are the same racks I've been using for a while - not new or cheap (at least not Really cheap) Laughing

. Besides, in an effort to not have to keep piling things in the sink ...

Thanks so much for the information. I never really understand all the science to baking (I'm ashamed to admit Embarassed

). No, I only used the regular Hershey's cocoa. As a matter of fact, the last t ...

Actually the cost to me is about $125-140 (I'm guesstimating the cost of electric since I really have no idea). And my hubby brought up the same point about the photo for my portfolio.

Yes, I've b ...

Thanks for the opinions.

I'm waiting to hear back from the principal, but in the meantime I've been contacted by the alumni committee member again who said she'd call the principal up early Monday ...

Okay, this year my elementary school is having it's 2nd annual reunion. Last year there was a reunion just for my graduating class (1983) and I volunteered to do the cake. I actually donated it. (Y ...

I used regular cocoa powder (Hershey's, to be exact). This is what I've always used when making this recipe. As for the baking soda, I had my hubby do a run to the supermarket to pick up a fresh box ...

So sorry I didn't respond again sooner than now. For some reason I never received notice by e-mail of any replies....oh well, I'm here now. lol

I'll try to do this in order:
Nope, no canola oil. ...

Here's the one I use that I got off of CC a few years back: http://www.shrinkpictures.com/create-avatar/resize.php

Maybe this is the one you're looking for. HTH

I guess it's possible, but wouldn't I have smelled it? I do break my eggs in a small bowl and then add them to my batter just for that very reason and also to prevent any sneaky pieces of egg shells ...

I agree with KHalstead (sorry, Debbi Sad

).

It looks like it was done the same was as bridges for extension work using royal icing.

Yesterday I made a chocolate cake using a recipe from McCall's Cook book (an old book that I believe it out of print currently). I haven't made this cake in quite a few years, but whn I did in the pa ...

Wow! Awesome! You really did a fabulous job and got the color spot on!

Cool, Denise. I know it was up a couple of days ago and, not wanting to take any chances, I ordered the printout. Hopefully we'll reach our goal of 1,000 signatures and I'll have it re-printed. I j ...