Search found 33 matches
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Topic: Cake Ball (Truffle) pricing
Simplydelicious

Replies: 0
Views: 45

PostForum: General   Posted: Mon Nov 09, 2009 10:39 am   Subject: Cake Ball (Truffle) pricing
After saying I was going to make cake balls for over a year I finally got them done. Very Happy I sent some with one of my neighbors to work and now I have an order for them, can anybody tell me how to pr ...
Topic: What is the best tasting clear vanilla?
Simplydelicious

Replies: 50
Views: 2076

PostForum: Cake Decorating   Posted: Thu Jul 23, 2009 7:18 pm   Subject: What is the best tasting clear vanilla?
I use Sauers, it think they have some of the best flavorings.
Topic: Help....which clay extruder works best with gumpaste?
Simplydelicious

Replies: 3
Views: 148

PostForum: Recipe Requests   Posted: Sun Jul 12, 2009 11:13 am   Subject: Help....which clay extruder works best with gumpaste?
I would say the Mankin as well, the one with the twist handle. It is so easy to use.
Topic: Is this one of those hoax emails??????
Simplydelicious

Replies: 46
Views: 3766

PostForum: General   Posted: Mon Mar 17, 2008 6:49 pm   Subject: Is this one of those hoax emails??????
I also got this email and below is the information that I asked them for. It turned out to be fake and I never got another email from them. So this is a very fake request.

If you want you can sen ...
Topic: Crisis! Please help, cake extender didn't help my doll cake
Simplydelicious

Replies: 26
Views: 667

PostForum: Cake Decorating   Posted: Tue Sep 12, 2006 11:54 am   Subject: Crisis! Please help, cake extender didn't help my doll cake
If you're a good cook you can make just about anything taste good.
Topic: Crisis! Please help, cake extender didn't help my doll cake
Simplydelicious

Replies: 26
Views: 667

PostForum: Cake Decorating   Posted: Tue Sep 12, 2006 8:41 am   Subject: Crisis! Please help, cake extender didn't help my doll cake
I always use Duncan Hines and have never had a problem with any of the flavors. I do doctor up all of my cakes with a mixture of about 7 flavoring that I mix together and call "CRACK", 'cause once yo ...
Topic: Crisis! Please help, cake extender didn't help my doll cake
Simplydelicious

Replies: 26
Views: 667

PostForum: Cake Decorating   Posted: Sun Sep 10, 2006 10:46 pm   Subject: Crisis! Please help, cake extender didn't help my doll cake
I taste every batch of raw batter before I put it in a pan. If your cake tastes bad when it is raw, it only gets worse as it bakes. So my suggestion to you is to always taste and turn the oven down ...
Topic: I think I may have cracked the Sugarveil recipe......Maybe
Simplydelicious

Replies: 94
Views: 18364

PostForum: Recipe Tips & Ideas   Posted: Thu Jul 27, 2006 12:29 am   Subject: I think I may have cracked the Sugarveil recipe......Maybe
The ICES (International Cake Exporation Society) in Dallas, Tx. I had a ball and learned a lot of new techniques. To get more information go to ICES.org.
Topic: I think I may have cracked the Sugarveil recipe......Maybe
Simplydelicious

Replies: 94
Views: 18364

PostForum: Recipe Tips & Ideas   Posted: Tue Jul 25, 2006 9:27 pm   Subject: Sugar Veil recipe
[quote="redhotmomof3"]Oops! Sorry crp7- thought I had done that- must have been on another forum! Here it is.......

3 egg whites
1Tbsp Cream of Tartar
2lbs Powder Sugar
1 pkg Gelatin (dissolve ...
Topic: Milk vs. Buttermilk?
Simplydelicious

Replies: 10
Views: 472

PostForum: General   Posted: Tue Oct 18, 2005 9:29 pm   Subject: Milk vs. Buttermilk?
I was making an Italian Cream cake late one night and it called for buttermilk and baking soda, I used whole milk and baking poweder instead. I know that the two have a chemical reaction that will ma ...
Topic: Am I the only one?
Simplydelicious

Replies: 21
Views: 715

PostForum: General   Posted: Tue Oct 18, 2005 9:03 pm   Subject: Am I the only one?
I too also watch tv while doing cakes. Sometimes when I am tired I will put a cake in the oven and take a quick nap.
Topic: Quick answer needed re: MMF -- how long can it be stored?
Simplydelicious

Replies: 4
Views: 216

PostForum: General   Posted: Tue Oct 18, 2005 8:59 pm   Subject: Quick answer needed re: MMF -- how long can it be stored?
I made some MMF several months ago and wrapped it in Saran. I have been using little pieces here and there. It did crust a little bit but I put it in the microwave oven for a few seconds, still wrap ...
Topic: Upside Down Icing Technique
Simplydelicious

Replies: 16
Views: 823

PostForum: Cake Decorating   Posted: Mon Oct 10, 2005 5:34 pm   Subject: Upside Down Icing Technique
I have tried it before and I liked it, my only problem is that I don't have freezer space so I can't do it all the time. Christmas is coming soon and hopefully I will get that freezer.
Topic: Fondant Onesie
Simplydelicious

Replies: 7
Views: 831

PostForum: How Do I?   Posted: Fri Sep 30, 2005 9:33 pm   Subject: Fondant Onesie
Can anyone tell me how to make a fondant onesie. I have been looking at the ones on this site and I really want to do one soon.
Topic: Directions for shipping cakes
Simplydelicious

Replies: 1
Views: 204

PostForum: How Do I?   Posted: Fri Sep 30, 2005 7:34 am   Subject: Directions for shipping cakes
For anyone that has been wondering how to ship a cake, I have the answer. I recently sent a decorated cake from GA to MO and had no problems with the shipping. The customer told me the cake was perf ...
 

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