| Author |
Message |
| Topic: Cup cake pull apart cake |
SUUMEME
Replies: 4
Views: 244
|
 Forum: How Do I?
Posted: Sun Sep 27, 2009 7:29 pm Subject: Cup cake pull apart cake |
| You are talking about a "ccc" cupcake cake, put ccc in the search bar and you will get lots of ideas. I have several in my gallery as well, great for birthdays at the park. Like the post before me sai ... |
| Topic: Can anyone help me!! |
SUUMEME
Replies: 13
Views: 570
|
Forum: How Do I?
Posted: Sun Sep 27, 2009 7:20 pm Subject: Can anyone help me!! |
If I loved Hello Kitty, I would want it looking alive. Just sayin.  |
| Topic: Hi! This is my first post... carved name cake? |
SUUMEME
Replies: 5
Views: 233
|
Forum: How Do I?
Posted: Mon Sep 21, 2009 7:58 pm Subject: Hi! This is my first post... carved name cake? |
| I ditto the previous comment. Cover rice krispy treat letters w/ fondant and place them on the cake. Cutting letters out of cake makes it too weak to work with. |
| Topic: Best cake decorating tip ever? |
SUUMEME
Replies: 66
Views: 6612
|
Forum: Cake Decorating
Posted: Thu Sep 17, 2009 10:37 am Subject: Best cake decorating tip ever? |
| When making roses I use a Hershey Hug for the core center. It eliminates having to use the large round tip for the core and using up another bag. I use the hug cause the top of it is always white. I s ... |
| Topic: Nobody ate my cake!!! I wanted to cry. :'( |
SUUMEME
Replies: 44
Views: 4274
|
Forum: General
Posted: Sat Aug 22, 2009 3:17 pm Subject: Nobody ate my cake!!! I wanted to cry. :'( |
| I have seen so many cakes on this site that I would have trouble cutting into. I don't blame her for wanting to take it home and stare at it a little longer. Someone did that w/ the top part of my R2D ... |
| Topic: how many will this feed? |
SUUMEME
Replies: 8
Views: 252
|
Forum: How Do I?
Posted: Fri Jun 12, 2009 7:05 am Subject: how many will this feed? |
| Thanks for all the help you guys! I used a box and a half per pan so the 9x13's are thick. I have and extra 9x13 (a 4th), what if I cut that cake length wise and added it to the top of the three 9x13' ... |
| Topic: how many will this feed? |
SUUMEME
Replies: 8
Views: 252
|
Forum: How Do I?
Posted: Thu Jun 11, 2009 7:33 am Subject: how many will this feed? |
| If I put three 9x13's together, torted and filled will that get me close to 150 sevings?? so basically a 13x27 cake. Thanks!! |
| Topic: What is the best fondant to use? |
SUUMEME
Replies: 18
Views: 1322
|
Forum: General
Posted: Sat May 02, 2009 7:43 pm Subject: What is the best fondant to use? |
| I started making mmf first. I like the flavor, I use almond,vanilla and butter flavors in mine. My kids love it too. the workability of it was fine. Then I tried SatinIce and WOW! That is great qualit ... |
| Topic: May 2-3 MaryLand Great American Cake Show - I will be there! |
SUUMEME
Replies: 177
Views: 9541
|
Forum: Events
Posted: Sat May 02, 2009 7:32 pm Subject: May 2-3 MaryLand Great American Cake Show - I will be there! |
| I went this morning! It was a great show. The cakes were amazing! Did you see that Dragon cake!! I saw lots of string work- amazing! The beginner cakes were crazy good. Are we sure they are all beginn ... |
| Topic: May 2-3 MaryLand Great American Cake Show - I will be there! |
SUUMEME
Replies: 177
Views: 9541
|
Forum: Events
Posted: Mon Apr 27, 2009 8:30 pm Subject: May 2-3 MaryLand Great American Cake Show - I will be there! |
| I will be there! I am getting there when the doors open at 10am Saturday, I have to leave @ 1 to make it to my sons soccer game. I will be sure to say hello on my way out. This is my second time going ... |
| Topic: What's under stacked tiers? |
SUUMEME
Replies: 15
Views: 607
|
Forum: How Do I?
Posted: Wed Apr 22, 2009 6:49 pm Subject: What's under stacked tiers? |
| J-Pal could you please explain "cake plate" and "hidden pillars". Is the cake plate different from the cake cardboard? You don't use wooden dowels? |
| Topic: Dry Cake -- Need help to make it moist.. |
SUUMEME
Replies: 18
Views: 702
|
Forum: How Do I?
Posted: Mon Mar 30, 2009 7:49 am Subject: Dry Cake -- Need help to make it moist.. |
I am a "box" baker and I like my cakes so moist that you don't need icecream or milk to be served w/ it.
I add 1/2 box of dry pudding (the smaller instant kind), bake at 325* and take it out of t ... |
| Topic: Need Strawberry Filling Recipe PLEASE |
SUUMEME
Replies: 19
Views: 1724
|
Forum: Recipe Tips & Ideas
Posted: Sat Mar 21, 2009 7:14 am Subject: Need Strawberry Filling Recipe PLEASE |
| I have used the canned strawberry pie filling twice recently, it tastes gross straight out of the can but once it was in the cake it was great. |
| Topic: My colored fondant falls apart! |
SUUMEME
Replies: 1
Views: 80
|
Forum: How Do I?
Posted: Thu Mar 19, 2009 1:32 pm Subject: My colored fondant falls apart! |
| Am I missing something here? I use Satin Ice fondant, when I try to color it w/ wilton gels it changes the texture to the point it is gooey and limp. I need bold colors by the way so it takes a lot of ... |
| Topic: Lowest price you charged???? |
SUUMEME
Replies: 108
Views: 5128
|
Forum: General
Posted: Wed Feb 25, 2009 7:52 pm Subject: Lowest price you charged???? |
| Oh, I have so many, many cakes I have underpriced! I get so nervous to say the price and then when I do everyone says "oh okay!" Like they are surprised I am so cheap. I then kick myself for not askin ... |
| |
