| Author |
Message |
| Topic: Is there an article bashing home bakeries or something?????? |
Price
Replies: 107
Views: 5208
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 Forum: Cake Decorating Business
Posted: Fri Nov 20, 2009 12:57 pm Subject: Is there an article bashing home bakeries or something?????? |
Indy, You always give the best advice.  |
| Topic: Class Idea - input please?? |
Price
Replies: 19
Views: 387
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Forum: Cake Decorating
Posted: Fri Nov 20, 2009 11:31 am Subject: Class Idea - input please?? |
I have had an opportunity to take a few classes lately and it has worked out to cost about $25 per hour. For 1 class they provided the fondant and gumpaste, for the other class I supplied my own.
... |
| Topic: Cool Whip vs Whipping Cream |
Price
Replies: 1
Views: 55
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Forum: Cake Decorating
Posted: Fri Nov 20, 2009 9:19 am Subject: Cool Whip vs Whipping Cream |
| whipping cream and whipped cream are 2 different things. Whipping cream is a liquid used in recipes like milk, you would not want to substitute that with cool whip. You can easily make whipped cream ... |
| Topic: chocolate hazelnut filling |
Price
Replies: 5
Views: 85
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Forum: Recipe Requests
Posted: Thu Nov 19, 2009 2:01 pm Subject: chocolate hazelnut filling |
| I agree with nutella. |
| Topic: Cricut vs Cricut Expression?? |
Price
Replies: 1
Views: 55
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Forum: Cake Decorating
Posted: Thu Nov 19, 2009 1:36 pm Subject: Cricut vs Cricut Expression?? |
Here's a link to the Cricut website.
http://www.cricut.com/default.aspx |
| Topic: Cake Designs as Intellectual Property? |
Price
Replies: 13
Views: 503
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Forum: Cake Decorating
Posted: Wed Nov 18, 2009 2:10 pm Subject: Cake Designs as Intellectual Property? |
| There have been alot of threads on this in the past and you are going to get alot of varying responses. Personally, I don't mind at all if someone asks me questions, or wants to use my cakes as inspi ... |
| Topic: molding people, animals etc., |
Price
Replies: 8
Views: 264
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Forum: Cake Decorating
Posted: Wed Nov 18, 2009 2:04 pm Subject: molding people, animals etc., |
| Usually fondant with tylose added, but if I'm making it for my grandsons, they always want to eat the figures, so I make them from 100% fondant. It can be done, it just takes a little patience and lo ... |
| Topic: problem with satin ice fondant... |
Price
Replies: 4
Views: 128
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Forum: How Do I?
Posted: Wed Nov 18, 2009 11:25 am Subject: problem with satin ice fondant... |
| When you cover your cake with the fondant, the moisture of the bc and cake will help keep the fondant from getting "rock hard". It will still get firm, but not hard. |
| Topic: Fondant Bow Questions |
Price
Replies: 1
Views: 79
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Forum: How Do I?
Posted: Sun Nov 15, 2009 3:25 pm Subject: Fondant Bow Questions |
1. gumpaste
2. You can start now.
3. If I had an airbrush, that would be my choice.
4. Use impression mat, or roller to put design in the gumpaste.
edited to add. I made a striped bo ... |
| Topic: Help--Can't get Edible Image off Paper |
Price
Replies: 5
Views: 102
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Forum: How Do I?
Posted: Sun Nov 15, 2009 3:22 pm Subject: Help--Can't get Edible Image off Paper |
| I agree. Freezer works great. It doesn't take long! |
| Topic: fondant bow |
Price
Replies: 7
Views: 243
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Forum: Cake Disasters
Posted: Sat Nov 14, 2009 6:45 pm Subject: fondant bow |
| What type of fondant bow were you making? A loopy bow, dress bow? If it's a loopy bow, I dry mine over a piece of pvc pipe and then just slide them off. I have made them from 100% fondant and from ... |
| Topic: Help, looking for a cake and thread |
Price
Replies: 3
Views: 104
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Forum: General
Posted: Thu Nov 12, 2009 7:56 pm Subject: Help, looking for a cake and thread |
| Thanks for your reply. I know I'm being vague, but I can't remember alot of the details about the cake, other then the lettering. I think the design on the side of the cake might have been something ... |
| Topic: Help, looking for a cake and thread |
Price
Replies: 3
Views: 104
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Forum: General
Posted: Thu Nov 12, 2009 7:13 pm Subject: Help, looking for a cake and thread |
| Within the last few months there was a cake picture posted. I thought I had saved in to my favs for reference, but can't find it. I think there might have also been a thread about it, and the techni ... |
| Topic: How to make an "ocean" on a cake board using liqui |
Price
Replies: 10
Views: 334
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Forum: How Do I?
Posted: Tue Nov 10, 2009 6:32 pm Subject: How to make an "ocean" on a cake board using liqui |
| I did a penguin cake and decorated the board to look like ice with snow around the edge. To do that I covered my board in blue fondant and painted it with confectioners glaze to give it shine. Used ... |
| Topic: Glossy look |
Price
Replies: 7
Views: 215
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Forum: Cake Ideas
Posted: Tue Nov 10, 2009 6:17 pm Subject: Glossy look |
I've read that the edible lacquer is just confectioner's glaze in a spray bottle.
That's what I always thought too, but I took a class last month. They had a can of the spray edible laquer and I ... |
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