CakeCentral.com Forum

I just saw it at the Amish market near me and bought a pound. Is it like a European-style butter?? Thought it might make a kick-a__ swiss meringue buttercream. Or is it more for cooking, finishing, ...

I'm with Jaime & Indy. You are possing a threat to some store-front, and they may be making slight of hand comments. I'm located in Central VA and the most popular baker here is at home-based.

Or ...

When I read this thread, it reminded me of a scene in a favorite movie "A Bronx Tale". The local mob boss (Sonny) is talking to a young boy in the neighborhood. The young boy is owed $20 by someone ...

I needed the same advice recently. dkelly came to the rescue with the suggestion to add melted white chocolate to the mixture. It worked perfectly on my package lid.

Here's the thread at the po ...

This is a VERY beautiful presentation. The coordination of the colors, painted trim and the cupcakes are just perfect. THANK YOU for posting this wonderful idea.

I LOVE how many people are looking at a question for Indydebi! Indydebi you ROCK! Laughing

I also love the profile picture.

Ditto to this, and to what everyone else has said. Love the profile pic a ...

I use the compounds and chololate melts for chocolate transfers. For those I'm more concerned about using them as a decoration vs. eating. Even though hardened fondant items can be eaten, if the ite ...

THANKS all4cake! I appreciate that. I've really come to like making them and use them a lot now.

Except for my most HATED transfer...that blue Viking/Robin Hood thing. Mascot for my two nephews ...

I've never made an FBCT, but I have done chocolate transfers in the past. Not being able to properly compare, I would say I still prefer the chocolate transfers, because you can use them from either ...

What about Chocolate Transfers? I love them for cupcakes & cookies, and they can be made ahead. These characters look like an easy outline.

You can look up the characters on Google for the artw ...

I just started usuing Chocoley. You can find them at chocoley.com. They have chocolate that needs tempering and also some that doesn't. I have used the non- tempering chocolate. I think they call ...

Here's a another source for cups/lids...in fact all kinds of plastic and paper packaging. I've purchased the cupcake containers from them several times. They allow small quantities - not sure if the ...

Barbaranne!! That sounds like the PERFECT solution. No cutting.

I was looking for the lids for a different purpose during the summer, and I think you can get different sizes so a smaller one may ...

The ornaments are available in plastic/acrylic also.

What about the empty Christmas ornament balls they sell at the craft stores??

Edited to add: http://cgi.ebay.com/100mm-Acrylic-Fillable-Clear-Plastic-Ball-Ornament_W0QQitemZ370273668699QQcmdZViewI ...