| Author |
Message |
| Topic: gumpaste glue? |
NightIcer
Replies: 8
Views: 6630
|
 Forum: How Do I?
Posted: Fri Mar 02, 2007 7:19 am Subject: Gumpaste glue |
| My gumpaste teacher taught me to use Gum Arabic (a powder that I get at my local cake supply store. Mine is made by CK Products ... product # 76-3503) I paid $4 for 2.8 oz. (79.4g) at the store (reta ... |
| Topic: "Cake Ball"Addiction...but packaging??? |
NightIcer
Replies: 52
Views: 2087
|
Forum: How Do I?
Posted: Tue May 02, 2006 11:48 am Subject: "Cake Ball"Addiction...but packaging??? |
| Nighticer.....LOVE your name.........and thanks so much for the recipes.......wonder if rlm5150 is gonna give up that recipe or not??? LOL I think she just realized it was such a hit and has decided ... |
| Topic: "Cake Ball"Addiction...but packaging??? |
NightIcer
Replies: 52
Views: 2087
|
Forum: How Do I?
Posted: Tue May 02, 2006 9:36 am Subject: Cake Ball Addiction... but Packaging? |
| Everyone has wanted to know about cake ball recipes... me too !! I didn't even know about these until I read this on Cake Central.com. Let alone that you break up the warm 'baked' crumbs and then m ... |
| Topic: tire tread? |
NightIcer
Replies: 4
Views: 210
|
Forum: How Do I?
Posted: Tue Mar 21, 2006 11:20 am Subject: tire tread? |
Smashcakes...
Don't know how much time you have left, since it's so tricky to try to know exactly what time the posts were made. But, since tires are important in the theme why not do a round layere ... |
| Topic: BLACK LAB CAKE! |
NightIcer
Replies: 8
Views: 600
|
Forum: How Do I?
Posted: Tue Mar 14, 2006 7:40 am Subject: BLACK LAB CAKE! |
| HTH...thanks so much for the strawberry cake idea. This week has turned into a fiasco for me! In addition to the dog cake....I have 6 others to be delivered in a 3 day period. Yikes! I truly ap ... |
| Topic: BLACK LAB CAKE! |
NightIcer
Replies: 8
Views: 600
|
Forum: How Do I?
Posted: Mon Mar 13, 2006 11:51 pm Subject: BLACK LAB CAKE! |
Phoov...
I just finished making a few more sample cakes for my bride that's coming tomorrow. One was a strawberry cake and one a raspberry.
My customers love these simple, but yummy cakes.
U ... |
| Topic: Help Please. RE: Bubbles in the Batter |
NightIcer
Replies: 10
Views: 662
|
Forum: How Do I?
Posted: Sun Mar 12, 2006 8:54 pm Subject: Help Please. RE: Bubbles in the Batter |
Good luck! Let us know if the problem is solved.
Happy Baking..... |
| Topic: Help Please. RE: Bubbles in the Batter |
NightIcer
Replies: 10
Views: 662
|
Forum: How Do I?
Posted: Sun Mar 12, 2006 9:54 am Subject: Help Please. RE: Bubbles in the Batter |
| I've used both Duncan Hines, Pillsbury & Betty Crocker and always pound them on the counter. I'm still having a lot of air bubbles/holes inside the finished cake(s). Sometimes on top, I'll have bubb ... |
| Topic: How do I store my left over Wilton Fondant? |
NightIcer
Replies: 5
Views: 173
|
Forum: How Do I?
Posted: Sat Mar 11, 2006 8:04 pm Subject: How do I store my left over Wilton Fondant? |
| I store mine the same way as tastycakes: plastic wrap and zip lock bag. But, I also put it in a tupperware type container. |
| Topic: Roses |
NightIcer
Replies: 7
Views: 254
|
Forum: How Do I?
Posted: Sat Mar 11, 2006 7:44 pm Subject: Roses |
Jasice999
When I am making roses using buttercream, OR Royal Icing, I start with a little dab of icing... smearing it on my nail, then add my square of wax paper. I use a round tip.... usually a # ... |
| Topic: making box cakes lighter |
NightIcer
Replies: 14
Views: 661
|
Forum: How Do I?
Posted: Fri Mar 10, 2006 9:02 am Subject: making box cakes lighter |
Stephanie....
You just made my day this morning, when I read your post, with the phase,
"I'm a pan banger also  "
It cracked me up... don't know why, but I'm now wondering if I would be con ... |
| Topic: making box cakes lighter |
NightIcer
Replies: 14
Views: 661
|
Forum: How Do I?
Posted: Thu Mar 09, 2006 11:07 pm Subject: making box cakes lighter |
| tanyap ~ I haven't tried sifting the flour yet. Sounds interesting, though. I'll give it a try and see what difference it makes. I don't mind taking the extra time, if it makes the end product that ... |
| Topic: making box cakes lighter |
NightIcer
Replies: 14
Views: 661
|
Forum: How Do I?
Posted: Thu Mar 09, 2006 10:13 pm Subject: making box cakes lighter |
| Caketease... I've been making cakes professionally for 18 years and my customers are always saying how delicious, moist, and what a fine texture they have. When I tell them I used D.H. They usually ... |
| Topic: How do I thaw a fondant covered cake safely? |
NightIcer
Replies: 4
Views: 144
|
Forum: How Do I?
Posted: Thu Mar 09, 2006 8:46 pm Subject: How do I thaw a fondant covered cake safely? |
Thanks, JoAnnB so very much, for the information. I will put it to good use.  |
| Topic: How do I thaw a fondant covered cake safely? |
NightIcer
Replies: 4
Views: 144
|
Forum: How Do I?
Posted: Thu Mar 09, 2006 5:14 pm Subject: How do I thaw a fondant covered cake safely? |
If possible, thaw in the refrigerator. It will have less chance to sweat. In case it sweats a bit, Leave it untouched until the surface is dry
Thanks for replying. Is it supposed to be covered, ... |
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