| Author |
Message |
| Topic: Wilton Tilting Cake Turntable |
Nesmar
Replies: 31
Views: 531
|
 Forum: Cake Decorating
Posted: Sun Aug 27, 2006 5:05 am Subject: Wilton Tilting Cake Turntable |
Hi,
I have one of those myself. I've been using it to decorate my cakes before it finally purchased the professional turntable. i've had no problem with it, i think it is definitely worth the money ... |
| Topic: cake dummy question.... |
Nesmar
Replies: 5
Views: 255
|
Forum: General
Posted: Thu Mar 30, 2006 11:02 am Subject: cake dummy question.... |
| When you use Perma Ice you also have to use the paste colors specifically for the perma ice, you can't use the edible paste colors for perma ice. Just thought i'll add that bit. I usually use royal ic ... |
| Topic: Using luster dust, peral dust, etc..... |
Nesmar
Replies: 10
Views: 381
|
Forum: Cake Decorating
Posted: Fri Mar 10, 2006 6:50 am Subject: Using luster dust, peral dust, etc..... |
| The luster and petals dusts that I use is non-toxic, which doesn't contain all that stuff, and is safe to consume. I tried it with some gumpaste and royal icing flowers. My children ate a few and the ... |
| Topic: Dummy Cakes |
Nesmar
Replies: 5
Views: 280
|
Forum: How Do I?
Posted: Mon Feb 06, 2006 6:31 am Subject: Dummy Cakes |
| I've heard of Perma Ice, but never tried it. I've been using royal icing on my dummy cakes and they have lasted pretty good, as long as they are kept out of sunlight and protected from dust. I have a ... |
| Topic: Cake Central Acronyms |
Nesmar
Replies: 189
Views: 57591
|
Forum: General
Posted: Sat Jul 30, 2005 12:41 pm Subject: Cake Central Acronyms |
I find the list so helpful, myself being computer illiterate it really is a godsend, thank for doing that.
would like to ESBC to the list which is extra special buttercream. I posted the recipe on t ... |
| Topic: This is just a hello to everyone... |
Nesmar
Replies: 20
Views: 498
|
Forum: General
Posted: Sat Jul 30, 2005 12:14 pm Subject: This is just a hello to everyone... |
| Welcome to all the new cake enthusiasts, looking forward to seeing all the pictures. Good luck Brinarae on your Course III |
| Topic: wedding cake history |
Nesmar
Replies: 12
Views: 400
|
Forum: General
Posted: Thu Jun 09, 2005 4:11 am Subject: wedding cake history |
| Thanks Joe for the web location. |
| Topic: wedding cake history |
Nesmar
Replies: 12
Views: 400
|
Forum: General
Posted: Wed Jun 08, 2005 8:53 am Subject: wedding cake history |
| Thanks Joe for sharing, where did you get that info?. I heard the same story on the Food Network, when they did a special on the secret life of Wedding cakes. They showed where the bread (cake) was l ... |
| Topic: cake comb |
Nesmar
Replies: 14
Views: 740
|
Forum: How Do I?
Posted: Mon May 02, 2005 9:12 am Subject: cake comb |
| You can also use it on the side of a cake to give it a different look. I also have Wilton's cake sculptor which is fantastic. It has individual combs of different shapes that fit into plastic type ha ... |
| Topic: Cakes Caving In |
Nesmar
Replies: 7
Views: 1030
|
Forum: Cake Decorating
Posted: Tue Mar 22, 2005 8:16 pm Subject: Cakes Caving In |
| Another tip for level cakes would be to bake them at different temperatures. An example. Start baking the cake at 250 degrees F for the first 15 minutes. Then for 350 degrees F for 30 minutes. Final ... |
| Topic: Great tip I learned |
Nesmar
Replies: 5
Views: 1529
|
Forum: Cake Decorating
Posted: Mon Mar 21, 2005 6:52 pm Subject: Great tip I learned |
| The clear zip plastic storage bags does the same trick. I use the quart size. You could even use them by themselves. Just push the tip in the corner of the bag until it pierces through the bag. Fill ... |
| Topic: Icing Wedding cakes with Royal Icing |
Nesmar
Replies: 7
Views: 1325
|
Forum: Cake Decorating
Posted: Mon Mar 21, 2005 6:39 pm Subject: Icing Wedding Cakes in Royal Icing |
| I've iced a wedding cake in royal icing for a decorating class display. All the display cakes had to iced and decorated in Royal icing, and sure enough the icing gets rock hard. You also have to wo ... |
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