CakeCentral.com Forum

I've not donated to a church but have made cakes for our office social committee. We held 3 theme days over this past summer and I donated a cake for raffle for each. The committee paid for the cost ...

I would be hesitant at this point to do it at all, she sounds like she would be a bridezilla for sure. I definitely wouldn't do it for free!!!

Thanks JGMB, I have been debating doing flood cookies for Christmas. Last years was a huge mess. I will give this recipe a try Smile

Thanks for asking this question. I too am thinking of purchasing one for my parents 50th wedding anniversary cake. Looks like it's going on my Christmas wish list Laughing

If you are doing a choc version of WASC try using the whole egg instead of just the whites. I find that works much better. 6 whole eggs for the full recipe or 3 for 1/2 a recipe. Good Luck!

Good luck with it!! I too am doing my first wedding for this weekend.

Depends on how much space you want to show at the base of each tier. An 8/10/12/ will only give you 1" around the base of eac ...

dup post

Good luck with it!! I too am doing my first wedding for this weekend.

Depends on how much space you want to show at the base of each tier. An 8/10/12/ will only give you 1" around the base of eac ...

I agree Kimmie, that was rude! Not everyone will belittle you. It does make new cakers almost afraid to ask a question.

Try the ganache, you might like the results better. There are a couple of g ...

I agree Kimmie, that was rude! Not everyone will belittle you. It does make new cakers almost afraid to ask a question.

Try the ganache, you might like the results better. There are a couple of g ...

Cakerer... White chocolate pudding powder? or actual pudding?

I have the Wilton books which are great for learning the basics and then you can experiment with different technics on different flowers.

My most recent book is 'Simplifying Sugar Flowers' by Aliso ...

I use both quite regularly. Like Kandu suggests the x2 will give you a nice 4" cake if you are doing a single but I find the x3 perfect if I torte it and use it in a tiered cake.

I find the x3 tak ...

For a piece about the size of a tennis ball maybe 1/2 to a full teaspoon. Depends on how sticky or dry your fondant is to start with. I have done this many times and it dries beautifully.