| Author |
Message |
| Topic: SHEET CAKE HELP!!!PLEASE |
LisaMS
Replies: 6
Views: 330
|
 Forum: Cake Decorating
Posted: Thu Oct 02, 2008 8:05 pm Subject: SHEET CAKE HELP!!!PLEASE |
I second the last suggestion of 2 12 x 18's that are double layered with a filling betweent the layers.
I never offered full sheets because #1, I didn't have boxes and boards that big, #2, didn't h ... |
| Topic: Sheet Cakes |
LisaMS
Replies: 18
Views: 1015
|
Forum: Cake Decorating
Posted: Sat Sep 27, 2008 2:03 pm Subject: Sheet Cakes |
Interesting all the variations of the sheet cake with amount of cake mixes used and number of servings quoted, etc.
My standard answer is this:
9 x 13 serves 15-20 and I use 1 cake mix
11 x 1 ... |
| Topic: Who will I meet in Texas?? |
LisaMS
Replies: 19
Views: 860
|
Forum: General
Posted: Thu Sep 25, 2008 12:16 pm Subject: Who will I meet in Texas?? |
I'm coming Lorraine! It's a 12 hour drive for me (from my home to Austin) all by my lonesome so you know I am thrilled about the opportunity. 
I'm taking the Daddy and Me workshop.
Hope you ... |
| Topic: Enter Giveaway! |
LisaMS
Replies: 0
Views: 102
|
Forum: How Do I?
Posted: Mon Sep 22, 2008 4:17 pm Subject: Enter Giveaway! |
This is a shameless plug to get some traffic on my blog. Hey, it is a cake-decorating related blog, partly, so this is on topic. I think. :-/
I'm having a giveaway and if you leave a comm ... |
| Topic: Italian Meringue Buttercream - Temperature Question |
LisaMS
Replies: 6
Views: 267
|
Forum: How Do I?
Posted: Wed Sep 10, 2008 12:54 pm Subject: Italian Meringue Buttercream - Temperature Question |
| Really Laura? You can keep them out for days? I had no idea. I thought surely that icing had to be refrigerated. |
| Topic: Italian Meringue Buttercream - Temperature Question |
LisaMS
Replies: 6
Views: 267
|
Forum: How Do I?
Posted: Wed Sep 10, 2008 8:02 am Subject: Italian Meringue Buttercream - Temperature Question |
Sorry. I didn't really know how to address this title.
-
I like IMBC, but my problem is it's a pain to find room in the refrigerator to store a cake iced in IMBC. I learned that I don't want to ea ... |
| Topic: Best way to do Paw Prints... |
LisaMS
Replies: 35
Views: 1730
|
Forum: How Do I?
Posted: Fri Sep 05, 2008 7:21 am Subject: Best way to do Paw Prints... |
I've piped paw prints out of candy melts (flip them over after dry so they are smooth on the side showing) and I've done them out of buttercream and fondant as well.
If you do them out of fondant, ... |
| Topic: A fondant bow demonstration... |
LisaMS
Replies: 32
Views: 1796
|
Forum: How Do I?
Posted: Mon Sep 01, 2008 6:54 am Subject: A fondant bow demonstration... |
| Big Smile Cinderspritzer. I just read your comment. lol I even make *myself* cringe. |
| Topic: A fondant bow demonstration... |
LisaMS
Replies: 32
Views: 1796
|
Forum: How Do I?
Posted: Sun Aug 31, 2008 4:28 pm Subject: A fondant bow demonstration... |
Your welcome CakeDiane! I know I am a visual learner.
Polly, it could very well be the tupperware doesn't allow it to breathe.
BTW, I've done nothing today but watch the news re: hurricane. ... |
| Topic: A fondant bow demonstration... |
LisaMS
Replies: 32
Views: 1796
|
Forum: How Do I?
Posted: Sun Aug 31, 2008 12:12 pm Subject: A fondant bow demonstration... |
| Does sound like the humidity got to it! The only problem I have had is when I've used gold spray and it made my fondant wilt and break before it dried again. Had that happen recently. So I'd say 1) ... |
| Topic: A fondant bow demonstration... |
LisaMS
Replies: 32
Views: 1796
|
Forum: How Do I?
Posted: Sat Aug 30, 2008 7:52 am Subject: A fondant bow demonstration... |
| farnaz, try doing the middle part much the same as you do each loop, only the dimensions will be 3 inches by 3 inches. After you've pleated the two opposite sides, wrap it around a 5/8" dowel (or dow ... |
| Topic: Venting for a moment about personal messages |
LisaMS
Replies: 20
Views: 1654
|
Forum: How Do I?
Posted: Sun Aug 24, 2008 7:05 am Subject: Venting for a moment about personal messages |
| I used to respond to pms immediately but as life has gotten more hectic I've found I read and if the response takes a little time to answer I may come back to it at a later date. Now I'm wondering if ... |
| Topic: A fondant bow demonstration... |
LisaMS
Replies: 32
Views: 1796
|
Forum: How Do I?
Posted: Fri Aug 22, 2008 11:16 am Subject: A fondant bow demonstration... |
| LOL Murf. I almost did the demo over because of that but didn't feel like going through it again. lol Didn't roll my fondant thin enough to catch in the machine. Mom2anc, I usually write with Americ ... |
| Topic: A fondant bow demonstration... |
LisaMS
Replies: 32
Views: 1796
|
Forum: How Do I?
Posted: Thu Aug 21, 2008 7:10 pm Subject: A fondant bow demonstration... |
I realize there are lots of ways to make a fondant bow but I've had lots of people comment on my bows so thought I'd show y'all how I do it.
Always nice to see a visual.
http://cakesandcupboards ... |
| Topic: what is your favorite vanilla extract brand? |
LisaMS
Replies: 28
Views: 1244
|
Forum: Recipe Tips & Ideas
Posted: Mon Aug 18, 2008 1:39 pm Subject: what is your favorite vanilla extract brand? |
| I also love the N-M Madagascar Bourbon vanilla extract and I also get mine at surfas. |
| |
