| Author |
Message |
| Topic: Cake Squashers Anonymous |
LindseyLoocy
Replies: 13
Views: 449
|
 Forum: Cake Decorating
Posted: Mon Nov 16, 2009 10:58 am Subject: Cake Squashers Anonymous |
The push-down method, not to be confused with the pull-out method, which is NOT, by the way, associated with cake.
ROFL That is too funny!  [/quote] |
| Topic: Cake Squashers Anonymous |
LindseyLoocy
Replies: 13
Views: 449
|
Forum: Cake Decorating
Posted: Sun Nov 15, 2009 12:55 pm Subject: Cake Squashers Anonymous |
hmm... that is very interesting. I can honestly say I never thought of that. Thanks for the education, lol.  |
| Topic: Cake Squashers Anonymous |
LindseyLoocy
Replies: 13
Views: 449
|
Forum: Cake Decorating
Posted: Sun Nov 15, 2009 11:20 am Subject: Cake Squashers Anonymous |
| the "cake squashing" term is new to me, can someone educate me on that? lol |
| Topic: My Wedding Cake! |
LindseyLoocy
Replies: 8
Views: 363
|
Forum: Cake Decorating
Posted: Thu Nov 12, 2009 5:22 pm Subject: My Wedding Cake! |
| It's very elegant. I love the black on the blue. Congratulations:) |
| Topic: Smoothing ccream cheese icing tricky? |
LindseyLoocy
Replies: 8
Views: 187
|
Forum: How Do I?
Posted: Thu Jul 02, 2009 4:21 pm Subject: Smoothing ccream cheese icing tricky? |
| Freezing the cake and icing straight from the freezer helps a bit, but you have to be fast. That, and the hot water/drying method. |
| Topic: So sad. |
LindseyLoocy
Replies: 9
Views: 248
|
Forum: Cake Decorating Business
Posted: Mon Jun 29, 2009 8:38 pm Subject: So sad. |
| Hello:) I don't have a success story to give, but I feel your frustration. Just hang in there and don't give up. Look into your surrounding areas for opportunities. |
| Topic: syrup?? |
LindseyLoocy
Replies: 67
Views: 2927
|
Forum: How Do I?
Posted: Thu Oct 23, 2008 4:22 pm Subject: syrup?? |
| No one is ALWAYS right ... but if I had to choose between some chic who bakes cakes once in awhile, and someone who had invested the time and money to attend an expensive school to learn pastry from w ... |
| Topic: Totally Random Icing Question |
LindseyLoocy
Replies: 7
Views: 262
|
Forum: How Do I?
Posted: Thu Aug 21, 2008 5:43 pm Subject: Totally Random Icing Question |
| I don't think they sell their bc, but I thought I had read in some post on here that Sam's Club sells theirs. I was hoping Costco did the same but they don't. My boyfriend's always asking for "groce ... |
| Topic: Totally Random Icing Question |
LindseyLoocy
Replies: 7
Views: 262
|
Forum: How Do I?
Posted: Thu Aug 21, 2008 5:37 pm Subject: Totally Random Icing Question |
| I'm not personally familiar with Von's but if it's a chain, the buttercream was more than likely developed specifically for the chain and not distributed elsewhere. Good luck, though |
| Topic: Question for Australians? |
LindseyLoocy
Replies: 4
Views: 169
|
Forum: General
Posted: Tue Aug 19, 2008 2:52 pm Subject: Question for Australians? |
| thank you, that is very helpful and reassuring |
| Topic: Question for Australians? |
LindseyLoocy
Replies: 4
Views: 169
|
Forum: General
Posted: Mon Aug 18, 2008 11:03 pm Subject: Question for Australians? |
| I am facing the possibility of moving to Australia within the next year, (Mount Eliza in Victoria to be precise) and I am just trying to get an idea of what the cake industry is like. Are bakeries ev ... |
| Topic: I just thought I would share this idea... |
LindseyLoocy
Replies: 8
Views: 378
|
Forum: General
Posted: Thu Aug 07, 2008 5:29 pm Subject: I just thought I would share this idea... |
| That's such a great idea! Thanks for sharing:) |
| Topic: I can't beleive some people |
LindseyLoocy
Replies: 21
Views: 1231
|
Forum: General
Posted: Thu Aug 07, 2008 5:28 pm Subject: I can't beleive some people |
| I can only imagine the expression on your face, unless you are extremely professional in your response. What was your response, I have to know! That is too funny! |
| Topic: Pattern cooked into side of cake? |
LindseyLoocy
Replies: 3
Views: 144
|
Forum: How Do I?
Posted: Wed Aug 06, 2008 8:59 pm Subject: Pattern cooked into side of cake? |
| I'm not familiar with the "biscuit" version, but the cake used in the forms are usually a jaconde. There are several ways to get the design. There are expensive rubber mats that have the design whic ... |
| Topic: Is sifting REALLY necessary? |
LindseyLoocy
Replies: 55
Views: 1904
|
Forum: Cake Decorating
Posted: Sun Jul 27, 2008 11:20 pm Subject: Is sifting REALLY necessary? |
| Sifting is only unnecessary if it used in anything, but a cake. For example it's not necessary in muffin batters and cookie doughs. When something is labelled as "pre-sifted"... all that means is t ... |
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