Help! I am making some flowers ahead of time but my icing is toooo stiff and if I add more water they seem to just melt. I am using the recipe in the Wilton book. Can someone help me?
Please someone tell me why my royal icing lilies are looking like they are broken at the tip. I used 2lbs of conf. sugar and 1/2 cup of meringue with 1/2 cup of water but had to use another 4 tbsp. an ...