CakeCentral.com Forum

Thanks everyone. I did test the center with a toothpick. Came out with just a few moist crumbs. The cake fell off to one side, not in the center. I did turn it after the first 15 min in hopes of e ...

Thank you so much!!

Would anyone be so kind as to give me some advice with regard to this recipe? I would greatly appreciate some help before I go and waste more ingredients... I just finished baking a 2" x 12" and is s ...

I begin with...fondant is an acquired taste. It is generally used to cover cakes for more formal events as it gives the cake a porcelain finish. It is an icing that is rolled out similarly to pastr ...

I just use fondant by itself. I find that it sticks well to the dummy if I roll it out in shortening to keep the surface of the fondant moist. Careful as the styrofoam dummies can be a moving target ...

Go for it!! Run to the nearest craft store, get 4 wilton 1 dozen pans..lots of 50% off coupons out there!! Cook 4 pans at a time, rotate 1/2 way through. Cupcakes freeze well so you can get started ...

I made IMBC for the first time using the recipe from WBH. Some of my family loved it. Some did not like it at all. Can you please tell me how long it can stay out on the counter? I would appreciat ...

I too was very disappointed when I tried the WASC cake as I also found that it tastes just like a box cake to me. I do not like box cake doctored or not. I only bake from scratch. My family even ca ...

I would charge $2.00.

Very nice!! Congrats!!

The name of this caramel filling is dulce de leche and instead of cooking it in the can you can cook it down using a double boiler for 2-3 hours. I have used it to fill cupcakes with success. I have ...

Thank you everyone. I am going to try many if not all of these suggestions!!

Thanks! I had a look at the N. Lodge recipe. I have a few questions. Does using the raw egg white make this recipe non-edible? Also, the recipe specifies crisco so is that the 'new' crisco? Coul ...

Great job. You should be very proud. How did you get that wavy line so perfect around the side of the cake?

I have always used the wilton RTU. I do like it yet I was hoping to find something homemade or something I could purchase in a larger size. I tried wilton's homemade recipe and found it was much, mu ...