I've found that if you fill a cake with pudding...Jello (instant) vanilla, chocolate...whatever. When you cut into it, the pudding should moisten it a little. Hope it helps.
I don't think you're being silly. He does sound a little "odd". He's not being specific on what he's looking for and where is his terminology of the design coming form????? What does he mean by "mould ...
Tres Leche(s) is the proper name...I believe. Found a website with the recipe. You may be able to find other places. Hope this helps. I've had several times at Spanish Restaurants... mainly Dominican/ ...
Tres Leche(s) is the proper name...I believe. Found a website with the recipe. You may be able to find other places. Hope this helps. I've had several times at Spanish Restaurants... mainly Dominican/ ...