CakeCentral.com Forum

I agree it's a good post to bring up once in a while. The way I found about this post on CC -- I Googled the e-mail address from the person who sent me the e-mail and guess what, the address was post ...

I received the exact same e-mail this morning, unfortunately I did reply requesting clarification of the order, I promptly received a reply with all of this shipping, handling, etc., my gut said no so ...

Maria,

Thanks so much, wonderfu advice, I will definitely cut a little at a time, think I'll probably be scared to death -- I'm hoping once I get into it, it will be a lot of fun, wish me luck. Th ...

I've never carved a cake and I've been asked to carve a pillow cake. Got the tutorial off CC, think I can do it, this thread has been so very helpful.

Short recap - fill cake and freeze; carve f ...

I have been contracted to make a pillow cake -- this will be my very first carved cake and I'm very apprehensive. I've pulled the article from CC about how to make a pillow cake and I think I can do ...

Ouch, how disappointing -- were the clients happy with the cake??

I am anxiously awaiting the arrival of the cake -- can't wait to see pictures, but more importantly, can't wait to see how it taste. At a minimum of $1,000 it better be pretty darn tasty!!!!

I am anxiously awaiting the arrival of the cake -- can't wait to see pictures, but more importantly, can't wait to see how it taste. At a minimum of $1,000 it better be pretty darn tasty!!!!

Another question, if I make another handle this evening, will it have time to set in order to put it on a cake for a party tomorrow at 2:00???

Thanks.

Gipsy Gourmet

Thanks so much, you are exactly right I should have either put skewers on either end of the handle or not placed the handle in the cake until just before the client picked it up. The handle was fine ...

I've viewed all the beautiful Easter baskets and handles on CC, they inspired me to think I could actually make a handle - duh! A client requested a cake that looked like a basket, I said sure, I can ...

I agree with Sharon, I use SugarShack's buttercream recipe and it is wonderful, I've never had a complaint. With the humdity we have in the South (MS), real butter in your buttercream icing is, in my ...

I will not be able to attend in March; however, the string work class is next on my list of classes to take from Nicholas. In January I took his 5 day gumpaste flower class, LOVED IT, learned a lot. ...

I am looking for a good Buttercream recipe. I notice that some here on cc called for Wedding Boutique (WB) and other flavors. I don't have the money right now to get WB, all I have is vanilla, almond ...

has anyone taken a class from him??? I"m curious on your input. I wanted to maybe sign up for one this summer but they are quite expensive and I"m curious if they are worth the money and how you fel ...