Cake Decorating Forum

You can probably go to a local bakery (tops, quality, walmart, etc) and ask if they will sell you a carton or two. Alot of places will do that.

I'm a cake decorator for Dairy Queen. I know at DQ here in PA we use Frostin Pride or Rich's. Heres a link

http://www.richs.com/product_info.cfm?catid=6159

They just come frozen in milk carton t ...

haha funny. I do cakes at Dairy Queen and but don't take the orders so sometimes it gets a little confusing because you're going so fast. This is funny though.

is this the one you tried?

http://forum.cakecentral.com/cake_recipe-1927-Strawberry-Cake-Filling.html

I used that once and loved it. I haven't made it again, not too sure why. I do love it thoug ...

I usually whip some raspberry filling with whipping cream to make a mousse, but i did that as a "taster" for the bride (she's a friend of my aunts) and everyone complained "this isn't raspberry fillin ...

I'm doing my first wedding cake this saturday. really nervous!! Its a 4 tiered 6", 10", 12", 16". top two round bottom square. WASC w/ raspberry filling and buttercream dream. I'm using a recipe on he ...

My family always wants "regular" cakes too. My dad always says "I don't want none of that Hard stuff on it. Us old people don't like hard frosting" He's referring to MMF.

I'm friends with all the guys that cook there and I expected to see some horror stories, but this one is really good. nobody does anything gross to the food. The grossest thing i've seen was a girl op ...

I'd say the cakes are good to eat now that i'm there, but they've been making the cakes with dirty everything. even the spatulas are always dirty, and the bowls.

I'm the cake decorator at Dairy Queen and My kitchen is much more clean than theirs. I have two dogs and I bake out of my own home. My dogs are shaved so they won't shed as much and everything is vacu ...

Great job! The cake looks great. Your roses are WONDERFUL!!

I think mine is ME!! Its my favorite picture of me and my boyfriend except I cut him out so its just me.

Since I'm getting more and more (non-family) orders I'm putting together my pricing sheet. I'm charging $1.50/slice and going up from there if they want fondant or premium flavors, etc. My favorite ca ...

I'm getting more and more cake orders and most are from none family members, some are even wedding cakes. I want to have a base price per slice system, but don't know whats resonable. I live in Erie, ...