Cake Decorating Forum

Mel - thanks for sharing all your tips and add'ins. Must try to find at a local store here in Houston.

Thank you StaceyBoots for the recipe for the mint sugar. What exact Wilton book was that found in? Do you have the publish date of the book as well? Thanks again.

I've used double sided tape.

OK, LeahS, so here's the question of the day for you. How in the world did you keep the outside of the Twinkies moist for the delivery/setup/ceremony etc.....? Love the upholstered sofa twinkie from ...

Ha, ha, ha, ha, ha - I'm rollin on the floor with laughter. Leahs, I just thought I would take a look at some of your artwork and the Twinkie Wedding Cake just made my day, ha, ha, ha!!!!! :lol ...

Hi to all - I'd love to join too. I just finished a small cake for a couple who were married for 10 years, divorced for 9 months and remarried this evening. I'll post a picture later as it was very ...

I frequently tell my students to make those little cakes and fill them 1/2 full and then make 2-4 cupcakes out of the excess batter.

Here's another thought - try using rice paper with your message written using an edible marker. Or, print on typing paper and have your local bakery/market make an edible images of the whole sheet of ...

Take a look at your local Michaels/Hoby Lobby stores in the Wilton/Candy Isle for molds. The candy molds are not temperature sensative and there is a mold that has several gem sizes/shapes in one mol ...

Love all the inspirations on this thread - have you thought of making it with Chocolate Candy Clay (maybe even using white chocolate)?

Have you ever added buttermilk or extra butter to your WASA recipe?

NikkiDoc: of course I wouldn't mind - that's what we do here on Cake Central is share ideas etc. If you go to the website for American Cake Decorating Magazine (not sure of the exact address) and si ...

Thanks for the input - I was beginning to think it was the melts also.

Thanks for the input - I was beginning to think it was the melts also.

This month's copy of the e-mail from American Cake Magazine had a tip on making petit fours using canned icing and confectioners coating mixed together over low heat. I've used a prepared canned icin ...