| Author |
Message |
| Topic: Get Smart movie |
CarolAnn
Replies: 4
Views: 52
|
Forum: How Do I?
Posted: Thu Jul 03, 2008 6:13 am Subject: Get Smart movie |
| We saw the movie last weekend and it funny. I can't say that I remember a cake at the end though. |
| Topic: $100K wedding cake for Salma Hayek???!!! |
CarolAnn
Replies: 81
Views: 3761
|
Forum: General
Posted: Thu Jul 03, 2008 6:05 am Subject: $100K wedding cake for Salma Hayek???!!! |
| Just did a search, and she's an actress. I like her. |
| Topic: $100K wedding cake for Salma Hayek???!!! |
CarolAnn
Replies: 81
Views: 3761
|
Forum: General
Posted: Thu Jul 03, 2008 6:01 am Subject: $100K wedding cake for Salma Hayek???!!! |
| People who have that kind of money don't live in the same world we do. If she's spending that kind of moo-la on her cake alone she doesn't have to look at price tags. I'd be interested to see what her ... |
| Topic: who hated their own wedding cake?? |
CarolAnn
Replies: 57
Views: 2379
|
Forum: Cake Disasters
Posted: Sat Jun 28, 2008 11:19 am Subject: who hated their own wedding cake?? |
| Today is our 39 year wedding anniversary and I have to say I don't really remember my wedding cake. I have one picture of us cutting it. It had plastic columns and swans and real daisies. I don't reme ... |
| Topic: Chocolate covered cakes |
CarolAnn
Replies: 3
Views: 61
|
Forum: Cake Decorating
Posted: Sat Jun 28, 2008 10:07 am Subject: Chocolate covered cakes |
| It's probably a ganache. There are lots of recipes for ganache out there. The one I use is just heavy whipping cream and chocolate and vanilla or other flavoring to taste. I use Collette Peter's recip ... |
| Topic: Atten: Cake experts only! |
CarolAnn
Replies: 49
Views: 2237
|
Forum: Recipe Requests
Posted: Sat Jun 28, 2008 9:18 am Subject: Atten: Cake experts only! |
| I'm doing more scratch now than I was a year ago, but it's not because I don't like mixes. I've been trying a LOT of new recipes to settle on flavors/recipes I want to use as my staple flavors to offe ... |
| Topic: cut and serve.... |
CarolAnn
Replies: 10
Views: 159
|
Forum: How Do I?
Posted: Mon Jun 23, 2008 10:05 pm Subject: cut and serve.... |
Didn't any instructions come with the pan? I'm guessing here but couldn't you lift the two halves apart and cut and serve as you would a round cake?
May not be helpful but might at least keep you v ... |
| Topic: Stressful Birthday! I hate people! (long) |
CarolAnn
Replies: 87
Views: 5056
|
Forum: General
Posted: Mon Jun 23, 2008 8:31 am Subject: Stressful Birthday! I hate people! (long) |
| The woman is a blow hard. How assinine to sit by and let them bang on your window and then 2 weeks later complain to you like that about your hurting their feelings. Geez. It's equally assinine to thi ... |
| Topic: Knox gelatin |
CarolAnn
Replies: 11
Views: 205
|
Forum: Cake Decorating
Posted: Sun Jun 22, 2008 9:00 am Subject: Knox gelatin |
| I'd like to know how you use it to stabilize whipped cream. |
| Topic: Need your constructive critism on my gumpaste roses |
CarolAnn
Replies: 14
Views: 382
|
Forum: Cake Decorating
Posted: Sun Jun 22, 2008 8:58 am Subject: Need your constructive critism on my gumpaste roses |
| I'm not one of the pros, but I think these roses are very pretty!! I have all the stuff to start teaching myself to make gum paste roses etc. I'm excited to learn. Keep it up, you're off to a great st ... |
| Topic: Explaing to customers the reasoning behind certain charges |
CarolAnn
Replies: 31
Views: 1052
|
Forum: Cake Decorating Business
Posted: Sun Jun 22, 2008 8:54 am Subject: Explaing to customers the reasoning behind certain charges |
| Of course yu should charge well for your bows! They get what they pay for and if they aren't willing to pay they just don't get the extras, period! I've seen the Wilton bows and they're UGLY. |
| Topic: THROWDOWN # 4 Ready to view :) |
CarolAnn
Replies: 281
Views: 6558
|
Forum: General
Posted: Sun Jun 22, 2008 8:42 am Subject: THROWDOWN # 4 Ready to view :) |
| I love the surfer cake. That wave action is awesome, and the surfer looks great too!! I love the details on the beach cake. The side work looks great and the girl and details are soo cute! Hard to pic ... |
| Topic: URGGGHHHHHH I've had enough! |
CarolAnn
Replies: 60
Views: 3319
|
Forum: Cake Decorating
Posted: Sun Jun 22, 2008 8:31 am Subject: URGGGHHHHHH I've had enough! |
| I've had one batch of bc turn out like that pic and I have no clue why. I had to make another batch and opened a new can of Crisco for it. I've used out of the first can again with no problem. This wa ... |
| Topic: You want WHAT? |
CarolAnn
Replies: 40
Views: 1615
|
Forum: General
Posted: Wed Jun 11, 2008 9:40 pm Subject: You want WHAT? |
| I'd have said "sure, and the preview cake will cost $*** the same as the real think in July. Yah, sometimes it seems like so many people, so few brains. |
| Topic: Cake layers slid - why |
CarolAnn
Replies: 15
Views: 512
|
Forum: Cake Disasters
Posted: Wed Jun 11, 2008 9:27 pm Subject: Cake layers slid - why |
| I'd never put a cake on the seat. Besides the seat not being a flat surface, a sudden stop or sharp turn and it has no place to go but on the floor. All my cakes go in the back of my Expo on a non sli ... |
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