| Author |
Message |
| Topic: Cursed cake |
Cakerer
Replies: 21
Views: 834
|
 Forum: Cake Disasters
Posted: Sun Nov 30, 2008 12:30 pm Subject: Cursed cake |
| Great cakes....just a suggestion...I also had issues getting the belly 'done' in the middle so I just started using RK treats. SOOOOO easy to shape...I usually supply a small batch of cupcakes or a s ... |
| Topic: Help W. Making Carmel Buttercream... Cake due tonight!! |
Cakerer
Replies: 1
Views: 126
|
Forum: Cake Disasters
Posted: Fri Nov 28, 2008 5:59 am Subject: Help W. Making Carmel Buttercream... Cake due tonight!! |
| I use a similar method. I always use buttercream dream but then I reduce the powdered sugar because the caramel is really sweet. Then I just squirt the caramel in there and stir it up. I've also us ... |
| Topic: transporting wilton giant cupcake |
Cakerer
Replies: 1
Views: 124
|
Forum: Cake Disasters
Posted: Sun Nov 02, 2008 5:39 pm Subject: transporting wilton giant cupcake |
| All I can say is dowel dowel dowel dowel. I used a large rubbermaid box (i was staying w/the cake)...but you can also use the large square (10 x10?) 6" deep box propped open with press and seal wrap ... |
| Topic: Betty Crocker vs Duncan Hines |
Cakerer
Replies: 27
Views: 805
|
Forum: How Do I?
Posted: Sat Nov 01, 2008 2:01 pm Subject: Betty Crocker vs Duncan Hines |
| The most versatile cake mix I have found is DH classic white cake. You can add almost anything to it and it's terrific. I especially love DH butter fudge cake...mmmmmmmmm! I'm sure BC white cake mi ... |
| Topic: Have you heard of ROLLED WHIP CREAM??? |
Cakerer
Replies: 1
Views: 104
|
Forum: Recipe Requests
Posted: Sat Sep 27, 2008 6:51 pm Subject: Have you heard of ROLLED WHIP CREAM??? |
I haven't but it sounds good. Do they have a separate listing for regular fondant as well? Maybe it's just a fondant that tastes like whip crea. Of course, either way, sounds yummy.
edited:
fou ... |
| Topic: What Nerve of people! |
Cakerer
Replies: 85
Views: 4604
|
Forum: General
Posted: Mon Sep 22, 2008 7:55 pm Subject: What Nerve of people! |
New TV show for WE: Tackiest Weddings--How bad can people get when it comes to their big day!!
I would watch just to see the cake!!!!! |
| Topic: HELP! with Strawberry cake filling |
Cakerer
Replies: 5
Views: 292
|
Forum: Cake Disasters
Posted: Mon Sep 22, 2008 7:52 pm Subject: HELP! with Strawberry cake filling |
my favorite strawberry buttercream is to puree strawberry preserves and mix into my normal buttercream. It's fabulous!!!!!
I would try mixing it with buttercream, but I would guess it depends on w ... |
| Topic: What Nerve of people! |
Cakerer
Replies: 85
Views: 4604
|
Forum: General
Posted: Sun Sep 21, 2008 7:16 pm Subject: What Nerve of people! |
| In my area, I have seen a 'note' of sorts...at the very bottom of an invitation - usually to a shower - that a 'money tree' will be available. I'm not sure if that's appropriate or not, but I've seen ... |
| Topic: What Nerve of people! |
Cakerer
Replies: 85
Views: 4604
|
Forum: General
Posted: Sun Sep 21, 2008 6:43 pm Subject: What Nerve of people! |
| I'm sitting here trying to figure out what I would say if I had someone send me a similar email - especially if it was someone I didn't know. If I didn't know the person, I would likely ignore them c ... |
| Topic: lorann oil, what ? |
Cakerer
Replies: 13
Views: 254
|
Forum: How Do I?
Posted: Sun Sep 07, 2008 10:05 am Subject: lorann oil, what ? |
| My hobby lobby only has a few select flavors, such as peppermint, cinnamon, etc; however, if you go to a cake supply store, the flavors are endless, including pineapple, butter, caramel, cheesecake, b ... |
| Topic: I was sure............ |
Cakerer
Replies: 20
Views: 849
|
Forum: Recipe Tips & Ideas
Posted: Thu Sep 04, 2008 2:28 pm Subject: I was sure............ |
Please give us feedback when you make this. I tried this once and I didn't care for the flavor when compared to MMF made with mini MM's.
I'm hoping I just grabbed a bad brand or something b/c I do ... |
| Topic: Difference between a Kitchen Aid and a regular mixer. |
Cakerer
Replies: 9
Views: 204
|
Forum: How Do I?
Posted: Sun Aug 31, 2008 5:18 pm Subject: Difference between a Kitchen Aid and a regular mixer. |
| The only think I do different is add my liquids first...honestly, I didn't read the instructions for my KA mixer. I have a KA and a cooks model...which honestly, I love equally! |
| Topic: Pirouline cake questions |
Cakerer
Replies: 3
Views: 88
|
Forum: Cake Ideas
Posted: Sun Aug 31, 2008 2:29 pm Subject: Pirouline cake questions |
| It really depends on what flavor wafers you are using. The chocolate ones are great with just about anything...but my favorite is fudge cake with caramel filling and chocolate icing...topped with str ... |
| Topic: How do you put lights on a cake? |
Cakerer
Replies: 6
Views: 289
|
Forum: Cake Decorating Business
Posted: Sun Aug 24, 2008 3:06 pm Subject: How do you put lights on a cake? |
| I can't really tell if there are little LED lights in each rose or if they are actually 'light up' roses. I googled a little and see that the little LED lights are pretty common. Be sure to investig ... |
| Topic: MMF and store brand confectioner's sugar |
Cakerer
Replies: 3
Views: 111
|
Forum: Cake Disasters
Posted: Sun Aug 24, 2008 2:50 pm Subject: MMF and store brand confectioner's sugar |
| You know, I always use WW sugar...but I cannot say that I've noticed a difference one way or the other if I had to stray from WW brand. Was the bag of sugar the exact same and the other brand you use ... |
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