| Author |
Message |
| Topic: What is the Best TASTING Fondant?? |
Cakerer
Replies: 3
Views: 79
|
 Forum: Cake Decorating
Posted: Sat Nov 21, 2009 8:04 am Subject: What is the Best TASTING Fondant?? |
| Also, if anyone knows....exactly how much does a 5 pd bucket cover - cake wise? |
| Topic: What is the Best TASTING Fondant?? |
Cakerer
Replies: 3
Views: 79
|
Forum: Cake Decorating
Posted: Sat Nov 21, 2009 7:59 am Subject: What is the Best TASTING Fondant?? |
| Hi all - I was a die hard MMF fan...until I needed to make a bow that would dry really hard. Since it wouldn't be eaten, I purchased some Wilton Fondant and OMG that stuff is so easy to work with and ... |
| Topic: What would you make for an awesome christmas basket? |
Cakerer
Replies: 56
Views: 2319
|
Forum: General
Posted: Sun Nov 15, 2009 2:28 pm Subject: What would you make for an awesome christmas basket? |
| This is going to be my first year doing something other than banana nut bread so I've gotten a lot of great ideas from this post. I'd also like to make fudge but the few recipes I've tried so far are ... |
| Topic: adding white chocolate to cake |
Cakerer
Replies: 5
Views: 128
|
Forum: Recipe Tips & Ideas
Posted: Thu Nov 12, 2009 1:41 pm Subject: adding white chocolate to cake |
You could add white chocolate pudding to the batter....or, melt white chocolate and add that to the batter. That's about all I can really think of.
Note: I tried adding the white chips to my ba ... |
| Topic: Attaching Bows - Help....cake due in a few hours |
Cakerer
Replies: 3
Views: 70
|
Forum: Cake Decorating
Posted: Sat Nov 07, 2009 9:25 am Subject: Attaching Bows - Help....cake due in a few hours |
| The cake is fondant. I have some candy melts. Will that do the same thing? I think the bows are too heavy. The 1st one is sticking right now but I'm terrified to move it! |
| Topic: Attaching Bows - Help....cake due in a few hours |
Cakerer
Replies: 3
Views: 70
|
Forum: Cake Decorating
Posted: Sat Nov 07, 2009 9:06 am Subject: Attaching Bows - Help....cake due in a few hours |
I have a 4 tier cake....with 3 bows. The bows are nice and dry but they do not want to stick to the side of the cake. I've tried pins, etc. Afraid to keep trying.......
Any help is very very ve ... |
| Topic: Tylose question |
Cakerer
Replies: 11
Views: 252
|
Forum: General
Posted: Wed Nov 04, 2009 5:15 pm Subject: Tylose question |
| Is tylose and gum-tex similar? And, can it be used interchangeably? I have gum tex but no Tylose....so just wondering. |
| Topic: How Early is too early? |
Cakerer
Replies: 3
Views: 167
|
Forum: Cake Decorating
Posted: Tue Nov 03, 2009 12:16 pm Subject: How Early is too early? |
| Thanks for the input! I'm always one of those that likes to cover the cakes at the last possible minute but I want to be as 'unstressed' as possible that day. I hope to have it covered by noon on F ... |
| Topic: How Early is too early? |
Cakerer
Replies: 3
Views: 167
|
Forum: Cake Decorating
Posted: Tue Nov 03, 2009 10:59 am Subject: How Early is too early? |
How early is too early to cover a cake in MMF.....cake is to be delivered Saturday afternoon but I'd like to finish Friday evening so I don't have to be a mad person Saturday a.m.
Cake is white c ... |
| Topic: 14" Round on 14" Square? Any thoughts? |
Cakerer
Replies: 3
Views: 119
|
Forum: Cake Ideas
Posted: Sun Oct 04, 2009 6:30 pm Subject: 14" Round on 14" Square? Any thoughts? |
| Oh, I wasn't very clear...it's getting late.....it's supposed to be a 14, 10, 8 and 6 but I'm going down to a 12 10 8 and 6. I was just thinking, no matter what size the bottom tier will be, the base ... |
| Topic: 14" Round on 14" Square? Any thoughts? |
Cakerer
Replies: 3
Views: 119
|
Forum: Cake Ideas
Posted: Sun Oct 04, 2009 5:47 pm Subject: 14" Round on 14" Square? Any thoughts? |
| I'm going to be making a wedding cake for a friends daughter in November. The cake is (thankfully) super simple...all one flavor, covered in Ivory fondant with chocolate ribbon and bow. Thats it.... ... |
| Topic: Fruit and Nut cups for liners |
Cakerer
Replies: 4
Views: 189
|
Forum: Cupcakes!
Posted: Tue Sep 29, 2009 8:40 am Subject: Fruit and Nut cups for liners |
| I've noticed a lot of people are using the fruit and nut cups as cupcake liners. Are these more difficult to remove sine they are more stiff? |
| Topic: Did you toss your decorating supplies? |
Cakerer
Replies: 4
Views: 338
|
Forum: General
Posted: Wed Sep 16, 2009 3:40 pm Subject: Did you toss your decorating supplies? |
| I have recently decided to scale back my cake decorating so I can spend more time with my family. CD'ing was totally a hobby thing but I invested a lot of money into accessories. Have any of you eve ... |
| Topic: What are Tap-its? Have not heard of this... |
Cakerer
Replies: 19
Views: 873
|
Forum: General
Posted: Wed Sep 16, 2009 3:34 pm Subject: What are Tap-its? Have not heard of this... |
I have the block letter ones but haven't had a lot of success using fondant with them....sounds like gumpaste would be better. I love the ones in the pic above so I'm heading over to  GlobalSugarArt.com now! |
| Topic: recipe needed |
Cakerer
Replies: 19
Views: 743
|
Forum: Recipe Requests
Posted: Thu Jul 16, 2009 7:02 am Subject: recipe needed |
| We have a local bakery that makes a cake that is an actual cheesecake layer with a choc cake layer on the top and the bottom. The frosting is really fudgey and good...but honestly, cheesecakes take t ... |
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