I agree with Tiggy2. The fondant glaze would work perfectly. I used it on Crusting BC...(scroll work).. it took two coats but it was exactly what I wanted. I'm sure since it was made to work with ...
Don't get too worried... A 12" cake isn't all that difficult to tort. You may want to put it in the freezer for 30 minutes or so to help firm up then use the flat sheet (like cricket suggested) I use ...
Just my two-cents worth...I love to make a sketch for all the same reasons others have explained. AND IF its for a close friend/family I sometimes will give them the original sketch in a frame. Som ...
Soygurl-Thanks for all the excellent advice! The wide icing tip sounds like the "way to go'! I've always wanted to do a brides dress in cake but sometimes I wonder if I didn't tackle more than I wan ...
Same thing happened to me last time....used chocolate chips and added a little crisco to help thin the chocolate. Got eaten so fast....will have to make more! I used the m/w to melt the chips and th ...
Yes You'll have to put them in opposite directions or you'll have a chance of a crater in the center. Might help to do a crumb coating after assembling them to get them more stable. Remember to ice ...
Bride wants a 5 tiered Round cake to duplicate the look of her wedding gown. The gown is all FLAT horizontal tiers from the bodice down. She wants an all buttercream icing. I could figure out somet ...
