Search found 46 matches
Author Message
Topic: Satin ice disappointment
BakedbyLisa

Replies: 17
Views: 717

PostForum: Cake Decorating   Posted: Fri Nov 06, 2009 5:47 am   Subject: Satin ice disappointment
It happens to me too. I've bought several different dark colors and all of my cakes had some cracks on them. I will not be buying it again.
Topic: Satin Ice Nightmare
BakedbyLisa

Replies: 13
Views: 693

PostForum: Cake Disasters   Posted: Fri Oct 23, 2009 10:09 am   Subject: Satin Ice Nightmare
My issue with Satin Ice is that is cracks once it is on the cake. I has happened every time...kinda like elephant skin. Rolls out great, then gets dry and cracks. I've started steaming it but the c ...
Topic: White white fondant
BakedbyLisa

Replies: 16
Views: 434

PostForum: Cake Decorating   Posted: Fri Oct 16, 2009 8:00 am   Subject: White white fondant
Are you using clear vanilla? That will make a big difference if you are not. I make mmf with clear flavorings and it is a nice white color.
Topic: I'm at a loss!!
BakedbyLisa

Replies: 3
Views: 198

PostForum: Recipe Requests   Posted: Fri Oct 16, 2009 7:57 am   Subject: I'm at a loss!!
Can't help you... but that's all the stuff that makes the cake yummy!!! Laughing
Topic: Opinions needed
BakedbyLisa

Replies: 8
Views: 318

PostForum: Cake Decorating   Posted: Sun Oct 11, 2009 5:57 am   Subject: Opinions needed
I have decided to order larger sizes of flavorings (vanilla, butter and almond specifically) because im tired of buying new ones every few weeks. I currently use the wilton brand and like the taste o ...
Topic: Help..bumps in my mmf
BakedbyLisa

Replies: 8
Views: 232

PostForum: Recipe Tips & Ideas   Posted: Fri Oct 02, 2009 11:26 am   Subject: Help..bumps in my mmf
anyone?????
Topic: Help..bumps in my mmf
BakedbyLisa

Replies: 8
Views: 232

PostForum: Recipe Tips & Ideas   Posted: Fri Oct 02, 2009 8:47 am   Subject: Help..bumps in my mmf
I've been making mmf for a while but lately it seems like every batch is coming out with clumps of ps in it. I've had luck hiding them with different decorations but i'm making a cake next weekend th ...
Topic: Zebra Cake
BakedbyLisa

Replies: 12
Views: 715

PostForum: Cake Decorating   Posted: Wed Sep 16, 2009 5:42 am   Subject: Zebra Cake
Your cake is just darling!!! It looks so much more difficult to make, you made it sound effortless. Great Job! Thumbs Up!
Topic: Using straws in the place of wooden dowel rods?
BakedbyLisa

Replies: 21
Views: 1508

PostForum: Cake Decorating   Posted: Tue Sep 15, 2009 9:04 am   Subject: Using straws in the place of wooden dowel rods?
I made a four tiered caked and used bubble tea straws as supports between each tier. I did use one wooden dowel down the middle but the tea straws work great. Since they are bigger they can support ...
Topic: Marshsmallow Fondant Question
BakedbyLisa

Replies: 8
Views: 368

PostForum: Cake Decorating   Posted: Tue Sep 15, 2009 9:02 am   Subject: Marshsmallow Fondant Question
I agree with Jeff_Arnett, I put mine in ziploc bags and leave it in my pantry and it lasted over a month.
Topic: Soooo so so dissappointed!!!
BakedbyLisa

Replies: 17
Views: 2314

PostForum: Cake Disasters   Posted: Fri Sep 11, 2009 5:19 am   Subject: Soooo so so dissappointed!!!
I love the cake. I'm sure it will put a big smile on her face despite her sick kids. Thumbs Up!
Topic: 12x18 box
BakedbyLisa

Replies: 4
Views: 112

PostForum: Cake Decorating   Posted: Thu Sep 10, 2009 7:15 am   Subject: 12x18 box
I use a 14x19 box for my 12x18 cakes.
Topic: Kitchen aid question....
BakedbyLisa

Replies: 3
Views: 207

PostForum: Cake Decorating   Posted: Wed Sep 09, 2009 1:05 pm   Subject: Kitchen aid question....
Hi all,
My honey just bought me a kitchen aid mixer (ultra power plus 4 1/2 quart) for my birthday and although I love it, I am very happy with my old mixer. My old mixer will only hold one cake mix ...
Topic: Writing
BakedbyLisa

Replies: 15
Views: 599

PostForum: How Do I?   Posted: Wed Sep 09, 2009 9:56 am   Subject: Writing
I use tip #3 or #5 when I write on cakes. It's all about being steady and don't touch the tip to the cake. I like to pull away some and that gives it a cleaner look. Good luck.
Topic: I feel so proud of myself!
BakedbyLisa

Replies: 10
Views: 505

PostForum: General   Posted: Wed Sep 09, 2009 7:08 am   Subject: I feel so proud of myself!
There's nothing like getting the approval from people who love to do the same thing as you. I'm sure this cake will be the first of many faovrites to come. Good luck.
 

 Jump to: